Frozen Scallops

Frozen scallops are molluscs of the family Pectinidae that are frozen, whether in shell or not. They are classified as a seafood protein commodity.

Prices, specifications and international trade for frozen scallops under HS 030722.

Frozen Scallops Price

$22,160USD/t

Published reference · Jul 1, 2026

Frozen Scallops Historical Unit Values

Frozen scallops is quoted in USD/t at JPN. Historical customs values may differ from the headline reference.

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Frozen Scallops Exports and Imports

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Japan led reported frozen scallops exports in 2025, at $559M.

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Frozen Scallops Facts and HS Code

Frozen scallops belongs to seafood within protein and dairy. Its customs classification covers HS 030722.

Frozen Scallops HS Code

Product typeRaw
FormFrozen
Position in the chainPrimary
CategorySeafood — Protein and dairy
HS codes030722
Quoted inUSD/t
Reference locationJPN

Production & Handling

Frozen scallops handling information covers its frozen form.

Production and Storage

Temperature regimeFrozen

Uses & Risks

Frozen scallops uses, related products and documented risks.

Frozen Scallops Questions

What exactly are frozen scallops as defined in trade classifications?
Frozen scallops are molluscs of the family Pectinidae, including queen scallops and species of the genera Pecten, Chlamys or Placopecten, that are frozen either in the shell or out of shell.
How should frozen scallops be stored to maintain quality?
They should be kept at a consistent frozen temperature, typically at –18 °C or lower, throughout transport and storage. Maintaining the cold chain prevents thaw‑refreeze cycles that can degrade texture and flavor.
What are common uses of frozen scallops after thawing?
After proper thawing, frozen scallops can be cooked directly by grilling, searing, or sautéing. They are suitable for a range of dishes such as seafood salads, pastas, or upscale plated entreés.