Frozen Rock Lobster Suppliers
Find frozen rock lobster suppliers for your specification, preferred origin and buying volume.
Frozen rock lobster suppliers include fishing vessels, primary processors that freeze at origin, and exporters or importers holding cold store stock. Choose the route that fits your order: a specific catch, a repeatable product from a processing line, or stock available for prompt shipment.
State the traded form: whole frozen, tails, or cooked product, and specify the species, size grade, quantity, and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.
Where our suppliers are located
Explore sourcing locations across our frozen rock lobster supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.
Explore frozen rock lobster suppliers
Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.
| Supplier | Country | Contact details |
|---|---|---|
| Ruwe***** | Email availablePhone available | |
| JD's***** | Email availablePhone available | |
| Colo***** | Email availablePhone available | |
What to look for when sourcing frozen rock lobster
Product specification
The buying brief differs for whole lobsters, tails, and cooked product. Start with the intended end use: restaurant service, further processing, or retail pack.
Species & form
Name the species group and product form: whole or tails, in shell, cooked or raw. Confirm whether smoked product is in scope.
Size & grading
Agree the size grade, such as whole weight or tail weight ranges, and the permitted spread within a lot. Also specify net weight and packing medium if glazed.
Processing details
Define freezing method, any added brine or glaze, and packaging type. For cooked product, confirm the cooking method and whether it was steamed or boiled.
Quality acceptance
Inspection must cover both the frozen condition and the eating quality. Agree how samples and shipments will be assessed.
Physical examination
Define acceptable shell condition, color, and appearance. Check for freezer burn, dehydration, and broken or missing appendages.
Sensory evaluation
Agree how taste, texture, and odor will be tested on thawed product. Confirm who will assess and what taints are unacceptable.
Acceptance & claims
Set the role of samples, pre-shipment inspection, and arrival checks. Retain the approved sample and agree the claim window for rejects or defects.
Origin requirements
Go beyond the country of landing. A specific fishing ground and a flexible sourcing program need different levels of traceability.
Catch details
Request the landing port, fishing area, and capture date or voyage identifier. Confirm whether the product is from a single vessel or mixed.
Stock availability
Ask when the product was caught and frozen, where it is stored, and whether it is available now or for future shipment.
Acceptable alternatives
For repeat supply, list which origins or species you can accept as substitutes and any required labeling differences.
Commercial terms
Frozen lobster can be offered per kilogram net, with pricing depending on size grade, form, and processing. Compare offers on the same delivery basis.
- Price basis
- Confirm the currency, unit of measure, and whether the price is per pack or per net weight. Clarify whether glazing weight is included.
- Delivery terms
- State whether the price is FOB at origin, CIF at destination, or delivered to your cold store. Align freight, insurance, and logistics costs.
- Order terms
- Agree minimum order quantity, shipment window, packaging, and payment terms. Confirm the validity period of the offer.
Documentation & compliance
Check documentation before committing to shipment. The evidence must match the actual product and the rules of the destination country.
- Catch & chain documents
- Align the species, weight, and vessel details across the invoice, packing list, and transport documents. Verify any catch certificate or traceability records.
- Export & import rules
- Confirm that the supplier can provide health or veterinary certificates for the destination, and check the documentary requirements for the importing country.
- Legal compliance
- Ensure the catch is from a legal and declared source, and ask the supplier to confirm that the product meets the relevant regulations for the export and import markets.
Supplier capability
A vessel, a processing plant, and a trading company may each control a different part of the order. Establish who is responsible for production and quality.
Processing
Identify who freezes, packs, and stores the product, and who manages temperature control in the cold chain. Ask about their handling procedures.
Repeat supply
Ask how the supplier can offer the same species, size, and quality across seasons or catch variations. Confirm back-up sources if needed.
Order fit
Confirm the minimum order, sample availability, and whether the supplier can handle your required shipping and cold chain logistics.
Frozen Rock Lobster Supplier Questions
- How do I find frozen rock lobster suppliers in my preferred origin?
- Specify the species, product form, size grade, and quantity. OpenCommo facilitates sourcing through its supplier network to connect you with relevant suppliers.
- Should I buy frozen rock lobster from a processor, exporter, or importer?
- A processor controls the freezing and quality at origin, an exporter handles shipment and documentation, and an importer may hold stock at destination. Choose the one that best matches your volume, quality, and delivery needs.
- What should I include in a frozen rock lobster quotation request?
- State the species, product form (whole or tails), size grade, intended use, and packaging. Also include the delivery country and required shipment period.
- How do I compare wholesale offers for frozen rock lobster?
- Compare offers on the same net weight, size grade, processing, and packaging. Ensure the price basis and delivery terms are identical before comparing.
- How should I assess a frozen rock lobster sample?
- Inspect the product for shell condition, color, and defects, and assess the taste and texture after thawing. Also check the packing and net weight against your spec.
- How can I check a frozen rock lobster supplier before signing a contract?
- Verify the supplier's identity, trade references, and cold chain capabilities. Put the agreed specification, delivery terms, and payment conditions in the contract.