What is the exact product description of Frozen Nile perch fillets?

Frozen Nile perch fillets are fish fillets from Lates niloticus that have been frozen for preservation.

How should Frozen Nile perch fillets be stored to maintain quality?

They should be kept frozen at temperatures below -18 °C throughout transport and storage to prevent thawing and microbial growth.

Frozen Nile perch fillets are fish fillets derived from Nile perch. They are sold as frozen seafood.

Prices, specifications and international trade for frozen nile perch fillets under HS 030463.

$9,301USD/t

Published reference · Jun 1, 2026

Frozen Nile Perch Fillets Historical Unit Values

Frozen Nile perch fillets is quoted in USD/t at TZA. Historical customs values may differ from the headline reference.

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Netherlands led reported frozen nile perch fillets exports in 2025, at $7.9M.

Frozen Nile perch fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030463.

Processing steps for frozen nile perch fillets include Catching, Cleaning, Filleting.

Processing steps	Catching Cleaning Filleting Freezing

Frozen Nile perch fillets uses, related products and documented risks.

Risk	Category	Severity	Mitigation
Coliform bacterial contamination Food safetyHigh Frozen Nile perch fillets are highly susceptible to microorganisms, especially coliform bacteria, which can compromise food safety.	Food safety	High	Implement strict hygiene protocols during processing and maintain cold chain integrity.
Post‑harvest handling loss LogisticsMedium Improper handling and preservation can lead to physical loss, spoilage, and economic loss of frozen Nile perch fillets.	Logistics	Medium	Adopt proper sanitation, temperature control, and rapid processing to minimize spoilage.

What is the exact product description of Frozen Nile perch fillets?: Frozen Nile perch fillets are fish fillets from Lates niloticus that have been frozen for preservation.
How should Frozen Nile perch fillets be stored to maintain quality?: They should be kept frozen at temperatures below -18 °C throughout transport and storage to prevent thawing and microbial growth.