What exactly is classified as frozen mixed vegetables?

Frozen mixed vegetables are mixtures of edible vegetables that may be uncooked or cooked by steaming or boiling in water, then frozen. The classification includes any combination of vegetable types that meet these processing criteria.

How should frozen mixed vegetables be stored to maintain quality?

They should be kept at a consistent temperature of -18 °C or lower throughout storage and transport. Maintaining the cold chain prevents thawing, ice crystal growth, and quality degradation.

Can frozen mixed vegetables be used directly in cooking, or must they be thawed first?

They can be added directly to hot dishes such as soups, stews, or stir‑fries without prior thawing. The prior cooking or steaming step ensures they are ready for immediate use.

Frozen Mixed Vegetables

Frozen mixed vegetables are mixtures of vegetables that are frozen for preservation. They may be uncooked or pre‑cooked by steaming or boiling before freezing.

Prices, specifications and international trade for frozen mixed vegetables under HS 071090.

Frozen Mixed Vegetables Price

$1,768USD/t

Published reference · Jul 1, 2026

Frozen Mixed Vegetables Historical Unit Values

Frozen mixed vegetables is quoted in USD/t at BEL. Historical customs values may differ from the headline reference.

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Frozen Mixed Vegetables Exports and Imports

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Belgium led reported frozen mixed vegetables exports in 2025, at $405M.

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Frozen Mixed Vegetables Facts and HS Code

Frozen mixed vegetables belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 071090.

Frozen Mixed Vegetables HS Code

Product type	Intermediate
Form	Frozen
Position in the chain	Processed
Category	Processed produce — Produce, nuts, spices and food ingredients
HS codes	071090
Quoted in	USD/t
Reference location	BEL

Production & Handling

Processing steps for frozen mixed vegetables include Mixing vegetable components, Steaming or boiling (blanching), Freezing.

Production and Storage

Perishability	High
Temperature regime	Frozen
Processing steps	Mixing vegetable components Steaming or boiling (blanching) Freezing

Uses & Risks

Frozen mixed vegetables uses, related products and documented risks.

Frozen Mixed Vegetables Questions

What exactly is classified as frozen mixed vegetables?: Frozen mixed vegetables are mixtures of edible vegetables that may be uncooked or cooked by steaming or boiling in water, then frozen. The classification includes any combination of vegetable types that meet these processing criteria.
How should frozen mixed vegetables be stored to maintain quality?: They should be kept at a consistent temperature of -18 °C or lower throughout storage and transport. Maintaining the cold chain prevents thawing, ice crystal growth, and quality degradation.
Can frozen mixed vegetables be used directly in cooking, or must they be thawed first?: They can be added directly to hot dishes such as soups, stews, or stir‑fries without prior thawing. The prior cooking or steaming step ensures they are ready for immediate use.