What exactly is classified as frozen mackerel?

Frozen mackerel refers to whole or cut mackerel that has been frozen, specifically from the species Scomber scombrus, Scomber australasicus, or Scomber japonicus, and it excludes fillets, fish meat, and edible off‑al.

What forms of frozen mackerel are typically supplied to buyers?

Suppliers provide whole frozen mackerel or cut pieces of frozen mackerel; processed forms such as fillets, fish meat, or off‑al are not included under this commodity.

How should frozen mackerel be stored to maintain quality?

Frozen mackerel should be kept at a constant temperature of –18 °C or lower throughout transport and storage, ensuring the cold chain is uninterrupted to preserve freshness and prevent thaw‑refreeze damage.

Frozen Mackerel

Frozen mackerel consists of whole or cut mackerel that has been frozen for preservation. It excludes fillets, fish meat, and edible offal.

Prices, specifications and international trade for frozen mackerel under HS 030354.

Frozen Mackerel Price

$4,313USD/t

Published reference · Jul 1, 2026

Frozen Mackerel Historical Unit Values

Frozen mackerel is quoted in USD/t at NOR. Historical customs values may differ from the headline reference.

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Frozen Mackerel Exports and Imports

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Norway led reported frozen mackerel exports in 2025, at $736M.

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Frozen Mackerel Facts and HS Code

Frozen mackerel belongs to seafood within protein and dairy. Its customs classification covers HS 030354.

Frozen Mackerel HS Code

Product type	Raw
Form	Frozen
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030354
Quoted in	USD/t
Reference location	NOR

Production & Handling

Processing steps for frozen mackerel include Catching and landing, Gutting and cleaning, Cutting (optional whole or portioned).

Production and Storage

Temperature regime	Frozen
Processing steps	Catching and landing Gutting and cleaning Cutting (optional whole or portioned) Quick freezing

Uses & Risks

Frozen mackerel is used in Human consumption as whole or portioned frozen fish, Ingredient for processed seafood products, and Fish meal or animal feed.

End Uses

Human consumption as whole or portioned frozen fish
Sold to retailers, food service operators, or directly to consumers for preparation and cooking.
Ingredient for processed seafood products
Used as a base material in ready‑to‑eat meals, surimi, or fish‑based spreads.
Fish meal or animal feed
Off‑cuts or lower‑grade frozen mackerel may be rendered into protein meals for aquaculture or livestock.

Frozen Mackerel Questions

What exactly is classified as frozen mackerel?: Frozen mackerel refers to whole or cut mackerel that has been frozen, specifically from the species Scomber scombrus, Scomber australasicus, or Scomber japonicus, and it excludes fillets, fish meat, and edible off‑al.
What forms of frozen mackerel are typically supplied to buyers?: Suppliers provide whole frozen mackerel or cut pieces of frozen mackerel; processed forms such as fillets, fish meat, or off‑al are not included under this commodity.
How should frozen mackerel be stored to maintain quality?: Frozen mackerel should be kept at a constant temperature of –18 °C or lower throughout transport and storage, ensuring the cold chain is uninterrupted to preserve freshness and prevent thaw‑refreeze damage.