What is the exact product described as frozen haddock fillets?

Frozen haddock fillets are fish fillets from haddock (Melanogrammus aeglefinus) that have been frozen for preservation.

How should frozen haddock fillets be stored to maintain quality?

They should be kept at temperatures at or below -18 °C throughout transport and storage, protecting them from thaw‑freeze cycles.

What are common uses for frozen haddock fillets in food preparation?

They are typically used in ready‑to‑cook meals, breaded products, and as a protein component in soups, stews, and fish dishes.

Frozen Haddock Fillets

Frozen haddock fillets are skinless fish fillets derived from the species Melanogrammus aeglefinus. They are sold as a frozen primary seafood product.

Prices, specifications and international trade for frozen haddock fillets under HS 030472.

Frozen Haddock Fillets Price

$13,928USD/t

Published reference · Jul 1, 2026

Frozen Haddock Fillets Historical Unit Values

Frozen haddock fillets is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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Frozen Haddock Fillets Exports and Imports

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Iceland led reported frozen haddock fillets exports in 2025, at $167M.

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Frozen Haddock Fillets Facts and HS Code

Frozen haddock fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030472.

Frozen Haddock Fillets HS Code

Also known as	Skinless Frozen Haddock Fillets
Scientific name	Melanogrammus aeglefinus
Product type	Raw
Form	Frozen
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030472
Quoted in	USD/t
Reference location	CHN

Production & Handling

Processing steps for frozen haddock fillets include Head removal, Skinning, Filleting.

Production and Storage

Temperature regime	Frozen
Processing steps	Head removal Skinning Filleting Freezing

Uses & Risks

Frozen haddock fillets uses, related products and documented risks.

Frozen Haddock Fillets Questions

What is the exact product described as frozen haddock fillets?: Frozen haddock fillets are fish fillets from haddock (Melanogrammus aeglefinus) that have been frozen for preservation.
How should frozen haddock fillets be stored to maintain quality?: They should be kept at temperatures at or below -18 °C throughout transport and storage, protecting them from thaw‑freeze cycles.
What are common uses for frozen haddock fillets in food preparation?: They are typically used in ready‑to‑cook meals, breaded products, and as a protein component in soups, stews, and fish dishes.