Frozen Fish Heads, Tails and Maws
Frozen fish heads, tails and maws are edible off‑cuts of fish that have been frozen for preservation. They are classified as a seafood protein commodity in international trade statistics.
Prices, specifications and international trade for frozen fish heads, tails and maws under HS 030399.
Frozen Fish Heads, Tails and Maws Price
Published reference · Jul 1, 2026
Frozen fish heads, tails and maws is quoted in USD/t at NOR. Historical customs values may differ from the headline reference.
Explore frozen fish heads, tails and maws pricesFrozen Fish Heads, Tails and Maws Exports and Imports
Norway led reported frozen fish heads, tails and maws exports in 2025, at $55.8M.
Compare frozen fish heads, tails and maws exporting countriesFrozen Fish Heads, Tails and Maws Facts and HS Code
Frozen fish heads, tails and maws belongs to seafood within protein and dairy. Its customs classification covers HS 030399.
Frozen Fish Heads, Tails and Maws HS Code
| Product type | Raw |
|---|---|
| Form | Frozen |
| Position in the chain | Primary |
| Category | Seafood — Protein and dairy |
| HS codes | 030399 |
| Quoted in | USD/t |
| Reference location | NOR |
Production & Handling
Frozen fish heads, tails and maws handling information covers its frozen form.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Frozen |
Uses & Risks
Frozen fish heads, tails and maws uses, related products and documented risks.
Frozen Fish Heads, Tails and Maws Questions
- What exactly is included in the commodity "Frozen fish heads, tails and maws"?
- The commodity comprises frozen fish heads, tails, maws and other edible fish off‑al, excluding livers, roes, milt and shark fins. It is classified under the HS code 030399 and represents the edible portions of fish after filleting.
- How should frozen fish heads, tails and maws be stored to maintain quality?
- These products should be kept at temperatures at or below –18 °C throughout handling, transport and storage. Maintaining a continuous cold chain prevents thawing, microbial growth and off‑flavours, ensuring the product remains safe and suitable for further processing.
- What typical processing uses are there for frozen fish heads, tails and maws?
- They are commonly used for broth, stock and fish sauce production, as well as for rendering into fish meal or oil. The frozen state allows manufacturers to batch‑process these off‑al components at convenient times without immediate spoilage.