What exactly is included in the commodity "Frozen duck cuts"?

Frozen duck cuts refer to the meat and edible off‑al of ducks that have been cut into portions, excluding fatty livers, and are supplied in a frozen state.

How should frozen duck cuts be stored to maintain quality?

They should be kept continuously frozen at temperatures below –18 °C, with minimal temperature fluctuations, to preserve texture and prevent microbial growth.

What typical processing steps are applied to frozen duck cuts before they reach the buyer?

The cuts are trimmed, portioned, quickly frozen (often by blast or plate freezing), and then packaged in moisture‑vapor‑proof materials to protect against freezer burn.

Frozen Duck Cuts

Frozen duck cuts are frozen portions of duck meat and edible offal, excluding fatty livers. They are used as raw ingredients for processed meat products, convenience meals, and high‑protein pet foods.

Prices, specifications and international trade for frozen duck cuts under HS 020745.

Frozen Duck Cuts Price

$6,775USD/t

Published reference · Jul 1, 2026

Frozen Duck Cuts Historical Unit Values

Frozen duck cuts is quoted in USD/t at FRA. Historical customs values may differ from the headline reference.

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Frozen Duck Cuts Exports and Imports

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France led reported frozen duck cuts exports in 2025, at $114M.

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Frozen Duck Cuts Facts and HS Code

Frozen duck cuts belongs to poultry within protein and dairy. Its customs classification covers HS 020745.

Frozen Duck Cuts HS Code

Product type	Raw
Form	Frozen
Position in the chain	Primary
Category	Poultry — Protein and dairy
HS codes	020745
Quoted in	USD/t
Reference location	FRA

Production & Handling

Processing steps for frozen duck cuts include Slaughter, Evisceration, Cutting into breasts, legs, wings and other parts.

Production and Storage

Perishability	High
Temperature regime	Frozen
Processing steps	Slaughter Evisceration Cutting into breasts, legs, wings and other parts Freezing for preservation

Uses & Risks

Frozen duck cuts is used in Ingredient for processed meat products, Component in prepared frozen meals, and High‑protein pet food ingredient.

End Uses

Ingredient for processed meat products
Used to produce sausages, terrines, pâtés and similar products
Component in prepared frozen meals
Provides protein in convenience foods and ready‑to‑heat dishes
High‑protein pet food ingredient
Formulated into specialized animal feed for pets

Uses and Related Commodities

Downstream industries	Meat processing manufacturers, Convenience‑food producers, Pet‑food manufacturers

Frozen Duck Cuts Questions

What exactly is included in the commodity "Frozen duck cuts"?: Frozen duck cuts refer to the meat and edible off‑al of ducks that have been cut into portions, excluding fatty livers, and are supplied in a frozen state.
How should frozen duck cuts be stored to maintain quality?: They should be kept continuously frozen at temperatures below –18 °C, with minimal temperature fluctuations, to preserve texture and prevent microbial growth.
What typical processing steps are applied to frozen duck cuts before they reach the buyer?: The cuts are trimmed, portioned, quickly frozen (often by blast or plate freezing), and then packaged in moisture‑vapor‑proof materials to protect against freezer burn.