Frozen Concentrated Orange Juice
Frozen concentrated orange juice is orange juice that has been frozen and concentrated, unfermented and without added spirit. It may contain added sugar or other sweetening matter and is defined by a Brix value exceeding 67.
Prices, specifications and international trade for frozen concentrated orange juice under HS 200911.
Frozen Concentrated Orange Juice Price
Published reference · Jul 1, 2026
Frozen concentrated orange juice is quoted in USD/t at BRA. Historical customs values may differ from the headline reference.
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Brazil led reported frozen concentrated orange juice exports in 2025, at $1B.
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Frozen concentrated orange juice grading factors include Brix level, Acid ratio, and Color and appearance.
Grading Factors
Quality assessment for frozen concentrated orange juice considers Brix level, Acid ratio, and Color and appearance.
- Brix level
The soluble solids content, measured in Brix, indicates the concentration of sugars and acids in the juice. Buyers specify a target Brix to ensure the concentrate reconstitutes to the desired single-strength juice.
- Acid ratio
The ratio of Brix to titratable acidity influences the perceived balance of sweetness and tartness in the final product. A proper ratio ensures a consistent flavor profile after dilution.
- Color and appearance
The characteristic orange color and clarity (or pulp content) affect consumer acceptance and are graded against reference standards. Visual appeal is a key quality indicator for buyers.
- Flavor and aroma
Sensory evaluation measures the absence of off-flavors, cooked or oxidized notes, and the presence of typical orange character. This is critical for producing a final product that meets expectations.
Common Defects
Recorded defects for frozen concentrated orange juice include Browning or darkening, Off-flavors (cooked, oxidized, or fermented), and Excess pulp or separation.
- Browning or darkening
Non-enzymatic browning from heat or storage can produce off-colors and caramelized flavors, reducing quality and shelf life.
- Off-flavors (cooked, oxidized, or fermented)
These defects arise from over-processing, oxygen exposure, or microbial activity, resulting in undesirable taste and aroma that make the concentrate unacceptable.
- Excess pulp or separation
Improper control of pulp content or coagulation can cause phase separation or an inconsistent texture when reconstituted, affecting mouthfeel.
Frozen Concentrated Orange Juice Facts and HS Code
Frozen concentrated orange juice belongs to juices within softs and tropicals. Its customs classification covers HS 200911.
Frozen Concentrated Orange Juice HS Code
| Also known as | frozen orange juice concentrate |
|---|---|
| Product type | Intermediate |
| Form | Frozen |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200911 |
| HS6 description | Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | BRA |
Production & Handling
Frozen concentrated orange juice storage guidance: Storage must keep the concentrate at freezing temperatures to prevent enzymatic browning, color degradation, and flavor loss. Transport should maintain a consistent cold chain to avoid thawing-refreezing cycles, which would degrade quality and increase waste.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Frozen |
| Storage conditions | Storage must keep the concentrate at freezing temperatures to prevent enzymatic browning, color degradation, and flavor loss. Transport should maintain a consistent cold chain to avoid thawing-refreezing cycles, which would degrade quality and increase waste. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical frozen concentrated orange juice packaging includes Frozen drums and Bag-in-aset.
- Frozen drums
Large stainless steel or lined drums are used for bulk industrial transport, allowing efficient handling and storage of large volumes.
- Bag-in-aset
Heavy-duty plastic bags placed inside a rigid container or pallet are common for intermediate storage and easier pouring, protecting the concentrate from air and contamination.
Uses & Risks
Frozen concentrated orange juice is used in Reconstituted orange juice and Flavor ingredient.
End Uses
- Reconstituted orange juice
Diluted with water to produce beverage for retail and food service
- Flavor ingredient
Used in beverages, dairy, confectionery and bakery formulations
Uses and Related Commodities
| Downstream industries | Beverage manufacturers, Food processors, Confectionery producers |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial spoilage and mycotoxin risk Food safetyHigh If not adequately pasteurized or handled under cold conditions, yeast and mold can grow in the concentrate, producing off-flavors and potential toxins. | Use proper pasteurization, maintain strict Frozen storage temperatures, and test for microbial stability prior to shipment. |
Orange supply volatility from weather events ClimateMedium Freezes, hurricanes, or droughts in major growing regions can reduce orange yields, tightening raw material supply for concentrate production. | Diversify sourcing regions and maintain appropriate inventory buffers to manage seasonal and weather-related supply variation. |
Cold chain failure LogisticsMedium Temperature fluctuations during transport or storage can cause partial thawing and refreezing, accelerating quality deterioration such as browning and flavor loss. | Use temperature-controlled containers, monitor temperature data loggers, and ensure rapid handling through the supply chain to maintain the required cold regime. |
Frozen Concentrated Orange Juice Questions
- What is the definition of frozen concentrated orange juice?
- It is orange juice that is frozen, unfermented, and may contain added sugar or other sweetening matter, regardless of whether it contains added spirit.
- What Brix level distinguishes the higher‑value category of frozen concentrated orange juice?
- A Brix value exceeding 67 at 20 °C classifies the juice as the higher‑value frozen concentrate.
- How should frozen concentrated orange juice be stored to maintain quality?
- It should be kept frozen at temperatures below the freezing point of water and protected from temperature fluctuations to preserve its concentration and flavor.