What is the exact definition of frozen beef livers?

Frozen beef livers are edible offal from bovine animals, specifically the liver, that has been frozen for preservation.

How should frozen beef livers be stored to maintain quality?

They should be kept at temperatures below -18 °C, protected from moisture and odors, and the cold chain must be maintained throughout transport and storage.

What are common uses for frozen beef livers in food preparation?

Frozen beef livers are typically thawed and used in pâtés, terrines, soups, and as a protein component in various cooked dishes.

Frozen Beef Livers

Frozen beef livers are edible offal from bovine animals. They are sold as frozen liver for consumption.

Prices, specifications and international trade for frozen beef livers under HS 020622.

Frozen Beef Livers Price

$1,813USD/t

Published reference · Jul 1, 2026

Frozen Beef Livers Historical Unit Values

Frozen beef livers is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

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Frozen Beef Livers Exports and Imports

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United States led reported frozen beef livers exports in 2025, at $102M.

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Frozen Beef Livers Facts and HS Code

Frozen beef livers belongs to cattle and beef within protein and dairy. Its customs classification covers HS 020622.

Frozen Beef Livers HS Code

Product type	Raw
Form	Frozen
Position in the chain	Primary
Category	Cattle and beef — Protein and dairy
HS codes	020622
Quoted in	USD/t
Reference location	USA

Production & Handling

Frozen beef livers handling information covers its frozen form.

Production and Storage

Perishability	High
Temperature regime	Frozen

Uses & Risks

Frozen beef livers uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Bacterial contamination Food safetyHigh Improper chilling or cross‑contamination can allow pathogens such as E. coli or Salmonella to survive in frozen beef livers.	Food safety	High	Maintain strict cold chain controls and hygienic handling during processing and storage.
Parasitic infection Food safetyMedium Beef livers can harbor Toxoplasma gondii cysts if animals were infected prior to slaughter.	Food safety	Medium	Apply validated freezing protocols (e.g., -20 °C for ≥24 h) to inactivate parasites.
Freezer burn LogisticsLow Extended exposure to air during storage can cause dehydration and quality loss in frozen livers.	Logistics	Low	Use airtight packaging and limit storage time.

Frozen Beef Livers Questions

What is the exact definition of frozen beef livers?: Frozen beef livers are edible offal from bovine animals, specifically the liver, that has been frozen for preservation.
How should frozen beef livers be stored to maintain quality?: They should be kept at temperatures below -18 °C, protected from moisture and odors, and the cold chain must be maintained throughout transport and storage.
What are common uses for frozen beef livers in food preparation?: Frozen beef livers are typically thawed and used in pâtés, terrines, soups, and as a protein component in various cooked dishes.