What exactly is classified as Frozen Atlantic salmon?

Frozen Atlantic salmon refers to the whole fish of the species Salmo salar that has been frozen, excluding fillets, other fish meat of heading 0304, and edible fish offal.

How should Frozen Atlantic salmon be stored to maintain quality?

The product must be kept continuously frozen at temperatures below ‑18 °C throughout transport and storage to preserve its freshness and prevent thaw‑refreeze damage.

What typical sizes and weights are available for Frozen Atlantic salmon?

Common market sizes range from about 3 kg (≈60 cm) to 5 kg (≈70 cm) for Atlantic salmon, with larger specimens up to 7 kg also listed.

Frozen Atlantic Salmon

Frozen Atlantic salmon is a frozen whole fish product of Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). It excludes fillets, fish meat of subheading 0304, and edible fish offal.

Prices, specifications and international trade for frozen atlantic salmon under HS 030313.

Frozen Atlantic Salmon Price

$6,873USD/t

Published reference · Jul 1, 2026

Frozen Atlantic Salmon Historical Unit Values

Frozen Atlantic salmon is quoted in USD/t at CHL. Historical customs values may differ from the headline reference.

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Frozen Atlantic Salmon Exports and Imports

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Chile led reported frozen atlantic salmon exports in 2025, at $600M.

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Frozen Atlantic Salmon Facts and HS Code

Frozen Atlantic salmon belongs to seafood within protein and dairy. Its customs classification covers HS 030313.

Frozen Atlantic Salmon HS Code

Product type	Raw
Form	Frozen
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030313
Quoted in	USD/t
Reference location	CHL

Production & Handling

Processing steps for frozen atlantic salmon include Capture, Evisceration, Freezing.

Production and Storage

Temperature regime	Frozen
Processing steps	Capture Evisceration Freezing

Uses & Risks

Frozen Atlantic salmon uses, related products and documented risks.

Frozen Atlantic Salmon Questions

What exactly is classified as Frozen Atlantic salmon?: Frozen Atlantic salmon refers to the whole fish of the species Salmo salar that has been frozen, excluding fillets, other fish meat of heading 0304, and edible fish offal.
How should Frozen Atlantic salmon be stored to maintain quality?: The product must be kept continuously frozen at temperatures below ‑18 °C throughout transport and storage to preserve its freshness and prevent thaw‑refreeze damage.
What typical sizes and weights are available for Frozen Atlantic salmon?: Common market sizes range from about 3 kg (≈60 cm) to 5 kg (≈70 cm) for Atlantic salmon, with larger specimens up to 7 kg also listed.