Fresh Whole Chicken

Fresh whole chicken is the carcass of Gallus domesticus that has not been cut into pieces. It is sold in a fresh or chilled state for immediate consumption.

Prices, specifications and international trade for fresh whole chicken under HS 020711.

Fresh Whole Chicken Price

$1,936USD/t

Published reference · Jul 1, 2026

Fresh Whole Chicken Historical Unit Values

Fresh whole chicken is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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Fresh Whole Chicken Exports and Imports

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Italy led reported fresh whole chicken exports in 2025, at $131M.

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Fresh Whole Chicken Facts and HS Code

Fresh whole chicken belongs to poultry within protein and dairy. Its customs classification covers HS 020711.

Fresh Whole Chicken HS Code

Product typeRaw
FormFresh
Position in the chainPrimary
CategoryPoultry — Protein and dairy
HS codes020711
Quoted inUSD/t
Reference locationCHN

Production & Handling

Processing steps for fresh whole chicken include Slaughter, Evisceration, Washing.

Production and Storage

PerishabilityHigh
Temperature regimeChilled
Processing steps
  1. Slaughter
  2. Evisceration
  3. Washing
  4. Chilling
  5. Bulk packaging

Uses & Risks

Fresh whole chicken is used in Retail fresh poultry, Food service, and Institutional procurement.

End Uses

  • Retail fresh poultry

    Sold to supermarkets and grocery stores for household cooking

  • Food service

    Supplied to restaurants, catering firms, and institutional kitchens

  • Institutional procurement

    Purchased by schools, hospitals, and correctional facilities for meal programs

Uses and Related Commodities

Downstream industriesFood service and catering, Hospitality and restaurant sector, Institutional food programs

Fresh Whole Chicken Questions

What defines fresh whole chicken in trade terms?
Fresh whole chicken refers to the meat of Gallus domesticus that is not cut into pieces and is sold either fresh or chilled.
How should fresh whole chicken be stored to maintain quality?
It should be kept at temperatures between 0 °C and 4 °C, protected from cross‑contamination, and used within a few days of receipt.
What basic processing steps are applied before sale?
The bird is slaughtered, eviscerated, washed, and then rapidly chilled to preserve freshness.