Seasonality
Seasonal pattern: Not documented
No seasonal price pattern is currently documented for fresh turbot.
Fresh Turbot Price
Monthly reported customs unit values, not live or executable quotes.
Latest reported price
$17,936 USD/t
As of Jun 2026
LowPrevious 12 months
The latest value is below the typical range of $18,411–$19,361 USD/t.
Fresh Turbot Price History
Fresh Turbot Prices by Country
Fresh turbot export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.
| Country | Latest · USD/t | YoYYear on year |
|---|---|---|
| Norway | $16,116 Jul 1, 2026 | +5.0% |
| New Zealand | $8,201 Jul 1, 2026 | Not reported |
| Germany | $22,500 Jun 1, 2026 | +28% |
| Denmark | $17,542 Jun 1, 2026 | +0.6% |
| United Kingdom | $26,771 Jun 1, 2026 | +11% |
| Ireland | $7,760 Jun 1, 2026 | -40% |
| Netherlands | $21,163 Jun 1, 2026 | -1.8% |
| Portugal | $17,283 Jun 1, 2026 | -7.5% |
| Belgium | $21,815 May 1, 2026 | +40% |
| Spain | $19,103 May 1, 2026 | +70% |
| Croatia | $14,190 May 1, 2026 | -34% |
| Italy | $22,529 May 1, 2026 | +14% |
| Sweden | $16,048 Apr 1, 2026 | Not reported |
| France | $22,386 Dec 1, 2025 | +22% |
| South Korea | $28,168 Dec 1, 2025 | -7.5% |
| Malaysia | $1,010 Sep 1, 2025 | Not reported |
| Bulgaria | $3,924 Apr 1, 2025 | Not reported |
| Luxembourg | $26,797 Dec 1, 2024 | Not reported |
| Greece | $10,891 Sep 1, 2024 | Not reported |
What shapes fresh turbot prices?
Use these documented market characteristics when comparing periods, countries and supplier quotes.
Fresh Turbot Price Questions
- What exactly is classified as fresh turbot?
- Fresh turbot refers to whole fish of the species Psetta maxima (family Scophthalmidae) that are fresh or chilled, excluding fillets, fish meat of subheading 0304, and edible fish offal.
- How should fresh turbot be stored to maintain quality?
- Keep the fish chilled at temperatures close to 0 °C (32 °F) and maintain the cold chain from harvest through transport and storage. Avoid temperature fluctuations and keep the product in a clean, well‑ventilated environment.
- What are common uses for fresh turbot in culinary applications?
- Fresh turbot is prized for its firm, white flesh and is commonly prepared whole by grilling, baking, or poaching. It is also used for filleting in high‑end restaurants.