Seasonality
Seasonal pattern: Not documented
No seasonal price pattern is currently documented for fresh tilapia fillets.
Monthly reported customs unit values, not live or executable quotes.
Latest reported price
$8,168 USD/t
As of Jun 2026
The latest value is above the typical range of $7,341–$7,503 USD/t.
Fresh tilapia fillets export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.
| Country | Latest · USD/t | YoYYear on year |
|---|---|---|
| Brazil | $7,721 Jul 1, 2026 | +14% |
| United States | $10,268 Jul 1, 2026 | +2.4% |
| Germany | $6,142 Jun 1, 2026 | -4.4% |
| Netherlands | $6,925 Jun 1, 2026 | -16% |
| Spain | $5,324 May 1, 2026 | Not reported |
| Iceland | $496 May 1, 2026 | -82% |
| Slovenia | $9,668 May 1, 2026 | -12% |
| Colombia | $7,337 Apr 1, 2026 | -5.1% |
| Czechia | $14,898 Apr 1, 2026 | Not reported |
| Egypt | $7,174 Apr 1, 2026 | +0.0% |
| United Kingdom | $1,411 Apr 1, 2026 | Not reported |
| Slovakia | $8,752 Apr 1, 2026 | Not reported |
| Ecuador | $7,909 Mar 1, 2026 | Not reported |
| South Africa | $3,328 Mar 1, 2026 | -13% |
| India | $3,698 Dec 1, 2025 | Not reported |
| Denmark | $12,946 Oct 1, 2025 | Not reported |
| Indonesia | $1,025 Jul 1, 2025 | Not reported |
| Panama | $4,202 Jul 1, 2025 | Not reported |
| Singapore | $6,643 May 1, 2025 | Not reported |
| Italy | $6,485 Jan 1, 2025 | Not reported |
| Norway | $14,936 Jan 1, 2025 | Not reported |
| France | $4,695 Dec 1, 2024 | Not reported |
| Belgium | $4,883 Sep 1, 2024 | Not reported |
| Sweden | $10,414 Sep 1, 2024 | Not reported |
Use these documented market characteristics when comparing periods, countries and supplier quotes.
Seasonality
No seasonal price pattern is currently documented for fresh tilapia fillets.
Demand driver
Importers such as Grobest, Artisanfish, and others source fresh tilapia fillets to supply restaurants, supermarkets, and other foodservice outlets.
Demand driver
Fresh tilapia fillets are sought by health‑conscious consumers as a low‑fat, high‑protein seafood option.