Fresh Swordfish Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$9,872 USD/t

As of Jul 2026

HighPrevious 12 months

The latest value is above the typical range of $8,997–$9,410 USD/t.

Fresh Swordfish Price History

Fresh Swordfish Prices by Country

Fresh swordfish export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Australia$11,398
Jul 1, 2026
+20%
Brazil$6,122
Jul 1, 2026
-6.3%
Canada$13,884
Jul 1, 2026
-4.2%
Chile$4,880
Jul 1, 2026
+177%
New Zealand$7,862
Jul 1, 2026
+7.1%
United States$7,591
Jul 1, 2026
-18%
Indonesia$7,882
Jun 1, 2026
+35%
Portugal$13,997
Jun 1, 2026
+60%
Spain$9,357
May 1, 2026
-6.1%
Greece$8,554
May 1, 2026
-11%
Italy$4,579
May 1, 2026
-75%
Mexico$8,230
May 1, 2026
+46%
South Africa$13,731
May 1, 2026
+16%
Angola$376
Apr 1, 2026
Not reported
Malaysia$4,882
Apr 1, 2026
Not reported
Ecuador$11,973
Mar 1, 2026
Not reported
Fiji$5,151
Dec 1, 2025
Not reported
France$14,404
Dec 1, 2025
+1.2%
Morocco$12,164
Dec 1, 2025
Not reported
Malta$11,208
Nov 1, 2025
+27%
Cyprus$11,605
Oct 1, 2025
Not reported
India$5,199
Sep 1, 2025
Not reported
Ireland$11,810
Sep 1, 2025
Not reported
Oman$9,828
May 1, 2025
Not reported
Philippines$1,357
Feb 1, 2025
Not reported
Namibia$2,617
Jan 1, 2025
Not reported
French Polynesia$11,439
Dec 1, 2024
Not reported

What shapes fresh swordfish prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for fresh swordfish.

Fresh Swordfish Price Questions

What exactly is classified as fresh swordfish?
Fresh swordfish refers to the whole fish, fresh or chilled, of the species Xiphias gladius. It excludes fillets, fish meat classified under subheading 0304, and any edible off‑cuts. The classification follows HS code 030247.
How can I assess the quality of fresh swordfish on delivery?
High‑quality fresh swordfish should have firm, glossy flesh with a mild sea scent. The skin should be intact, without discoloration or slime, and the eyes should be clear and bulging. Any off‑odours, soft spots, or discoloration indicate reduced freshness.
What are the recommended storage conditions for fresh swordfish?
Fresh swordfish should be kept chilled at 0 °C to 2 °C and consumed within 2 days of receipt. Maintain a continuous cold chain during transport and avoid exposure to air to prevent oxidation. If storage extends beyond a day, keep the fish on ice in a well‑ventilated, refrigerated environment.