Fresh Seabream

Fresh seabream is fish that is harvested and sold without cooking, chilling it to preserve quality. It belongs to the Sparidae family and is sold as whole fish, not as fillets.

Prices, specifications and international trade for fresh seabream under HS 030285.

Fresh Seabream Price

$7,478USD/t

Published reference · Jul 1, 2026

Fresh Seabream Historical Unit Values

Fresh seabream is quoted in USD/t at GRC. Historical customs values may differ from the headline reference.

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Fresh Seabream Exports and Imports

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Greece led reported fresh seabream exports in 2025, at $493M.

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Fresh Seabream Facts and HS Code

Fresh seabream belongs to seafood within protein and dairy. Its customs classification covers HS 030285.

Fresh Seabream HS Code

Scientific nameSparus aurata
Product typeRaw
FormFresh
Position in the chainPrimary
CategorySeafood — Protein and dairy
HS codes030285
Quoted inUSD/t
Reference locationGRC

Production & Handling

Processing steps for fresh seabream include Chilling.

Production and Storage

Temperature regimeChilled
Processing steps
  1. Chilling

Uses & Risks

Fresh seabream uses, related products and documented risks.

Fresh Seabream Questions

What exactly is classified as fresh seabream?
Fresh seabream refers to whole fish of the Sparidae family, specifically gilt‑head sea bream (Sparus aurata), that are fresh or chilled and sold without filleting or other processing.
How should fresh seabream be stored to maintain quality?
Keep the fish chilled at temperatures close to 0 °C, maintain the cold chain during transport, and store it in a clean, moist environment to prevent drying.