What parts of the fish are covered by the fresh seabass commodity?

Fresh seabass includes the whole fish, specifically the meat and edible off‑al, but it excludes fillets.

Is fresh seabass sold as whole fish or as fillets?

The commodity is classified as fresh or chilled whole seabass; fillets are not part of this classification.

Can fresh seabass be further processed into fillets after purchase?

Filleting is a separate processing step because the fresh seabass classification explicitly excludes fillets.

Fresh Seabass

Fresh seabass is a whole fish sold fresh or chilled, excluding fillets. It belongs to the seabass species Dicentrarchus and is classified as seafood protein.

Prices, specifications and international trade for fresh seabass under HS 030284.

Fresh Seabass Price

$6,596USD/t

Published reference · Jun 1, 2026

Fresh Seabass Historical Unit Values

Fresh seabass is quoted in USD/t at GRC. Historical customs values may differ from the headline reference.

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Fresh Seabass Exports and Imports

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Greece led reported fresh seabass exports in 2025, at $430M.

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Fresh Seabass Facts and HS Code

Fresh seabass belongs to seafood within protein and dairy. Its customs classification covers HS 030284.

Fresh Seabass HS Code

Scientific name	Dicentrarchus spp.
Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030284
Quoted in	USD/t
Reference location	GRC

Production & Handling

Fresh seabass handling information covers its fresh form.

Production and Storage

Perishability	High
Temperature regime	Chilled

Uses & Risks

Fresh seabass uses, related products and documented risks.

Fresh Seabass Questions

What parts of the fish are covered by the fresh seabass commodity?: Fresh seabass includes the whole fish, specifically the meat and edible off‑al, but it excludes fillets.
Is fresh seabass sold as whole fish or as fillets?: The commodity is classified as fresh or chilled whole seabass; fillets are not part of this classification.
Can fresh seabass be further processed into fillets after purchase?: Filleting is a separate processing step because the fresh seabass classification explicitly excludes fillets.