Fresh Beans

Fresh beans are leguminous vegetables such as Vigna and Phaseolus species that are sold either shelled or unshelled. They are marketed in a fresh or chilled condition for immediate consumption.

Prices, specifications and international trade for fresh beans under HS 070820.

Fresh Beans Price

$2,263USD/t

Published reference · Jul 1, 2026

Fresh Beans Historical Unit Values

Fresh beans is quoted in USD/t at MAR. Historical customs values may differ from the headline reference.

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Fresh Beans Exports and Imports

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Morocco led reported fresh beans exports in 2025, at $300M.

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Fresh Beans Facts and HS Code

Fresh beans belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070820.

Fresh Beans HS Code

Product typeRaw
FormFresh
Position in the chainPrimary
CategoryFresh vegetables — Produce, nuts, spices and food ingredients
HS codes070820
Quoted inUSD/t
Reference locationMAR

Production & Handling

Processing steps for fresh beans include Sorting, Cooling, Bulk packaging.

Production and Storage

PerishabilityHigh
Temperature regimeChilled
Processing steps
  1. Sorting
  2. Cooling
  3. Bulk packaging

Uses & Risks

Fresh beans is used in Fresh consumption.

End Uses

  • Fresh consumption

    Eaten raw or cooked

Uses and Related Commodities

Downstream industriesFood service, Retail

Fresh Beans Questions

What defines fresh beans as a commodity?
Fresh beans are leguminous vegetables, either shelled or unshelled, that are harvested and sold in a fresh or chilled state. They belong to the species Vigna and Phaseolus.
How should fresh beans be stored to maintain quality?
Fresh beans should be kept refrigerated at temperatures close to 0 °C and protected from moisture loss. Maintaining a cold chain from harvest through transport prevents spoilage and preserves texture.
What quality checks are typical for fresh beans?
Buyers usually inspect beans for uniform size, colour, and firmness, and verify that they are free from mold, damage, or excessive moisture.