Extra Virgin Olive Oil Suppliers

Find extra virgin olive oil suppliers for your specification, preferred origin and buying volume.

Extra virgin olive oil suppliers include growers and mills at origin, exporters who prepare and ship bulk or bottled oil, and importers or distributors holding stock in destination markets. Choose the route that fits your order: a specific harvest lot, a consistent private-label program, or oil available for prompt delivery.

Specify the olive variety, harvest year, quantity, packaging format and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our extra virgin olive oil supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore extra virgin olive oil suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

SupplierCountryContact details
CAMP*****Spain
Email availablePhone available
Past*****Italy
Email availablePhone available
Kons*****Greece
Email availablePhone available
Casa*****Portugal
Email availablePhone available
Vino*****Türkiye
Email availablePhone available

What to look for when sourcing extra virgin olive oil

Product specification

A single-varietal oil for retail bottling and a bulk oil for food service need different buying briefs. Start with the intended use and flavor profile.

Olive variety & harvest

Specify the olive cultivar, harvest year and whether you require early harvest, unfiltered or filtered oil.

Physical specification

Agree on free acidity, peroxide value, UV absorbance and sensory characteristics. These parameters define the extra virgin grade and are verified by laboratory analysis.

Packaging format

Confirm whether you need bulk flexitank, drums, IBCs, bottled units or private-label packaging. Packaging affects shelf life and logistics.

Quality acceptance

A lab report alone is not enough to compare oils. Agree how the sample will be assessed and how it relates to the shipment you receive.

  • Sensory assessment

    Set the tasting protocol, target fruitiness, bitterness and pungency, and unacceptable defects. Ask who performed any quoted sensory evaluation.

  • Chemical parameters

    Record free acidity, peroxide value, UV absorbance and any other agreed limits alongside the sensory requirements.

  • Acceptance & claims

    Identify offer, pre-shipment and arrival samples. Retain the approved sample and agree inspection responsibilities and claim deadlines.

Origin requirements

Go beyond the country name. A specific estate oil, a regional blend and a flexible commodity oil require different levels of traceability.

Traceability

Request the growing region, producer or mill, harvest period and lot identity. For PDO or PGI oils, confirm the protected designation and its scope.

Crop & stock

Ask when the oil was milled, where it is stored, and whether it is available now or for future production. Storage conditions affect freshness.

Acceptable alternatives

For blends, define which origins and varieties you can substitute without changing the intended flavor and performance.

Commercial terms

Extra virgin olive oil can be offered at an outright price or a differential against a benchmark. Compare the final cost on the same delivery and payment basis.

Price basis
For a differential offer, name the benchmark, contract month, currency, unit and fixing window. For outright offers, confirm the price validity.
Delivery basis
Confirm FOB at a named export port, CIF at a destination port or ex-warehouse. Align freight, insurance and local charges.
Order terms
Match packaging units, shipment period, payment terms and quote validity. Ready stock differs from a future production shipment.

Documentation & compliance

Check documentation before committing to shipment. The evidence needs to cover the oil you are buying, not just the supplier’s business.

Shipment documents
Align lot references, weights and entities across the invoice, packing list, transport document and applicable origin or health records.
Certification
For organic or scheme-certified oil, check current scope and the transaction or chain-of-custody evidence required for the lot.
Destination rules
For EU-bound oil, confirm the labeling and traceability obligations applicable at import, including any origin or quality claims.

Supplier capability

A grower, mill, exporter, bottler and importer may each control a different part of the purchase. Establish who is accountable for your oil.

  • Processing & storage

    Identify who handles milling, filtration, storage and bottling, and who resolves a sample or shipment quality failure.

  • Repeat supply

    Ask how the supplier maintains your flavor profile across harvests and which replacement lots it can offer.

  • Order fit

    Confirm minimum shipment, sample provision and export support. For smaller purchases, ask about consolidation or destination stock.

Extra Virgin Olive Oil Supplier Questions

How do I find extra virgin olive oil suppliers in my preferred origin?
Choose your origin and share the oil type, quantity and delivery country. OpenCommo helps automate your sourcing through its supplier network.
Should I buy extra virgin olive oil from a producer, exporter or importer?
A producer or mill can supply a specific harvest lot, an exporter handles preparation and shipment from origin, and an importer may offer destination stock. Choose the supplier whose services, available volume and delivery timing fit your purchase.
What should I include in an extra virgin olive oil quotation request?
Specify the olive variety, harvest year, free acidity, packaging format, quantity and delivery country. Add your preferred origins, delivery location and shipment window.
How do I compare wholesale extra virgin olive oil offers?
Compare the same oil specification, packaging, delivery basis and payment terms. For benchmark-linked quotes, align the benchmark, contract month and fixing window before comparing costs.
How should I assess an extra virgin olive oil sample?
Taste the oil from the offered lot and check the lab report for acidity, peroxide and UV absorbance against your specification. Retain the approved sample as the reference for the shipment.
How can I check an extra virgin olive oil supplier before signing a contract?
Check the company identity, trade references and ability to supply the approved lot. Put the specification, quantity, delivery schedule, payment terms and quality-claim process in the contract.