Egg White Powder
Egg white powder is a dried egg albumin product that contains at least 99% protein. It appears as a white crystalline powder and is stored chilled at 2‑8 °C to preserve quality.
Prices, specifications and international trade for egg white powder under HS 350211.
Egg White Powder Price
Published reference · Jul 1, 2026
Egg white powder is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.
Explore egg white powder pricesEgg White Powder Exports and Imports
Netherlands led reported egg white powder exports in 2025, at $66.9M.
Compare egg white powder exporting countriesEgg White Powder Facts and HS Code
Egg white powder belongs to eggs within protein and dairy. Its customs classification covers HS 350211.
Egg White Powder HS Code
| Also known as | Albumin (egg white), Ovalbumin, Egg white powder |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Eggs — Protein and dairy |
| HS codes | 350211 |
| Quoted in | USD/t |
| Reference location | NLD |
Production & Handling
Egg white powder storage guidance: Store in a tightly closed container at 2‑8 °C in a dry, cool, well‑ventilated place.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Chilled |
| Storage conditions | Store in a tightly closed container at 2‑8 °C in a dry, cool, well‑ventilated place. |
| Processing steps |
|
Uses & Risks
Egg white powder is used in Food additive, Nutritional supplement, and Biochemical research.
End Uses
- Food additive
Used as a high‑protein ingredient in bakery, confectionery and beverage formulations
- Nutritional supplement
Provides protein in sports nutrition and dietary supplement products
- Biochemical research
Serves as a source of ovalbumin for laboratory assays and antibody production
Uses and Related Commodities
| Downstream industries | Food processing, Nutritional supplement manufacturing, Biotechnology and research laboratories |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Allergen exposure Food safetyHigh Egg white powder contains egg proteins that can trigger allergic reactions. | Label clearly as containing egg and implement segregation from non‑allergen products. |
Moisture ingress LogisticsMedium Exposure to moisture can cause clumping and microbial growth, reducing shelf life. | Keep in a cool, dry, sealed environment and monitor humidity during storage and transport. |
Egg White Powder Questions
- What is the exact identity of egg white powder?
- Egg white powder is dried egg albumin, classified as albumins; egg albumin, dried.
- How soluble is egg white powder in water and what is its appearance?
- It is easily soluble in cold water (about 50 mg/mL), forming a clear to slightly turbid solution, and appears as a powder that is colorless to slightly yellow.
- What are the recommended storage conditions for egg white powder?
- Store at 2‑8 °C to maintain quality and prevent degradation.