Durian
Durian is a fresh tropical fruit harvested from Durio spp. trees and traded as whole fresh fruit for direct consumption or minimal processing.
Prices, specifications and international trade for durian under HS 081060.
Durian Price
Published reference · Jun 1, 2026
Durian is quoted in USD/t at THA. Historical customs values may differ from the headline reference.
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Thailand led reported durian exports in 2025, at $3.8B.
Compare durian exporting countriesDurian Specifications and Quality
Durian grading factors include Weight, Shape, and Size.
Grading Factors
Quality assessment for durian considers Weight, Shape, and Size.
- Weight
Measures the mass of each fruit; buyers use it to assess size class and pricing.
- Shape
Assesses overall form and symmetry; important for visual appeal and packing efficiency.
- Size
Determines the fruit's dimensions; larger fruits command higher market grades.
- Fertile locules
Counts the number of fully filled locules; a minimum of four indicates superior quality.
- Thorn condition
Evaluates development and splitting of thorns; well‑developed thorns signal maturity and reduce damage risk.
Common Defects
Recorded defects for durian include Disease/insects, Mechanical injury, and Abnormal pulp.
- Disease/insects
Presence of pathogens or insect damage that can affect flesh quality.
- Mechanical injury
Physical damage such as cracks or punctures caused during handling.
- Abnormal pulp
Defects like hard pulp, tip burn or water core that reduce eating quality.
Certifications
Certifications documented for durian include GAP. Their applicability depends on the individual product and shipment.
- GAP
Good Agricultural Practices certify compliance with hygiene, pesticide residue and traceability standards.
Durian Facts and HS Code
Durian belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 081060.
Durian HS Code
| Scientific name | Durio zibethinus |
|---|---|
| Category | Fresh fruit — Produce, nuts, spices and food ingredients |
| HS codes | 081060 |
| Quoted in | USD/t |
| Reference location | THA |
Production & Handling
Durian storage guidance: Packed in bamboo baskets, wooden crates or cardboard cartons, kept out of direct sunlight and transported preferably at night; refrigerated storage at 10‑15 °C extends shelf life.
Production and Storage
| Shelf life | 14 days |
|---|---|
| Storage conditions | Packed in bamboo baskets, wooden crates or cardboard cartons, kept out of direct sunlight and transported preferably at night; refrigerated storage at 10‑15 °C extends shelf life. |
| Processing steps |
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Packaging
Typical durian packaging includes Bamboo basket, Wooden crate, and Cardboard carton.
- Bamboo basket
Capacity ~50 kg, used for local markets; provides ventilation but limits stacking.
- Wooden crate
Capacity ~25 kg (10‑15 fruits), used for longer transport; lined with newsprint for protection.
- Cardboard carton
Holds 4‑6 fruits, employed for inter‑island or export shipments.
Uses & Risks
Durian is used in Fresh consumption, Minimally processed pulp, and Frozen pulp.
End Uses
- Fresh consumption
Whole fruit sold to retailers and consumers for immediate eating.
- Minimally processed pulp
Pulp extracted and packed in trays for urban markets.
- Frozen pulp
Pulp frozen at –10 °C to –18 °C for longer storage and export.
- Seed utilization
Seeds may be processed for oil or snack products.
Uses and Related Commodities
| Standards |
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|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Temperature exposure ClimateHigh Exposure to high temperatures or direct sunlight can cause cracking and rapid quality loss. | Transport at night, use of shaded containers, and refrigerated storage at 10‑15 °C preserve quality. |
Disease infection DiseaseMedium Diseases may render fruit unfit for consumption and reduce shelf life. | Good Agricultural Practices and regular field scouting limit disease incidence. |
Handling damage LogisticsMedium Improper stacking or rough handling can produce cracks and bruises. | Use of rigid wooden crates or padded cartons and avoidance of over‑stacking during transport. |
Pest damage PestMedium Pests can cause external damage and affect flesh quality, leading to rejection of affected fruit. | Inspection and sorting at collection houses remove pest‑damaged fruit before packaging. |
Durian Questions
- How long can fresh durian be stored after harvest?
- When stored at 10 °C, durian can retain quality for up to two weeks; at ambient temperature the fruit remains edible for about 5‑6 days after ripening.
- What packaging is used for export shipments?
- Export shipments typically use wooden crates of about 25 kg capacity (10‑15 fruits) or cardboard cartons holding 4‑6 fruits, with clean, non‑toxic liners to protect the fruit.
- What grading criteria are applied to durian?
- Grades consider weight, shape, size, number of fertile locules, and thorn condition; defects such as disease, insects, mechanical injury, and abnormal pulp are allowed only within specified limits.
- Are there any certifications required for durian imports?
- Buyers often request compliance with Good Agricultural Practices (GAP), which assures hygiene, pesticide residue limits, and traceability.