What is the exact definition of dry peas?

Dry peas are the leguminous vegetable Pisum sativum, shelled and dried, whether or not skinned or split.

What quality characteristics should buyers look for in dry peas?

Buyers should verify that the peas are fully dried, free from moisture, and not contaminated with other leguminous vegetables.

Dry peas should be stored in a cool, dry environment, protected from moisture and pests, to preserve their shelf life.

Dry peas are the dried, shelled seeds of the legume Pisum sativum. They are traded as a raw agricultural commodity.

Prices, specifications and international trade for dry peas under HS 071310.

$467USD/t

Published reference · Jul 1, 2026

Dry Peas Historical Unit Values

Dry peas is quoted in USD/t at CAN. Historical customs values may differ from the headline reference.

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Canada led reported dry peas exports in 2025, at $708M.

Dry peas belongs to pulses within grains, oilseeds, oils and feed. Its customs classification covers HS 071310.

Also known as	Green peas
Scientific name	Pisum sativum
Product type	Raw
Form	Dried
Position in the chain	Primary
Category	Pulses — Grains, oilseeds, oils and feed
HS codes	071310
Quoted in	USD/t
Reference location	CAN

Dry peas handling information covers its dried form.

Perishability	Low
Temperature regime	Ambient

Dry peas is used in Food.

Leading origins	Canada, China, Ethiopia, France, Germany, India, Russia, Ukraine, United Kingdom, United States

What is the exact definition of dry peas?: Dry peas are the leguminous vegetable Pisum sativum, shelled and dried, whether or not skinned or split.
What quality characteristics should buyers look for in dry peas?: Buyers should verify that the peas are fully dried, free from moisture, and not contaminated with other leguminous vegetables.
How should dry peas be stored to maintain quality?: Dry peas should be stored in a cool, dry environment, protected from moisture and pests, to preserve their shelf life.