What is the exact definition of dried coconut, desiccated?

Dried coconut, desiccated is an edible nut product obtained by removing moisture from coconut meat, resulting in a dry, shredded or flaked form.

How should dried coconut, desiccated be stored to maintain quality?

It should be kept in a cool, dry environment, preferably in airtight packaging, to prevent moisture uptake and rancidity.

What are common uses of dried coconut, desiccated in food processing?

It is widely used as an ingredient in baked goods, confectionery, desserts, and as a topping or flavoring in various culinary applications.

Dried Coconut, Desiccated

Dried coconut, desiccated is an edible nut product that has been dried to reduce moisture. It is commonly used as an ingredient in confectionery and bakery applications.

Prices, specifications and international trade for dried coconut, desiccated under HS 080111.

Dried Coconut, Desiccated Price

$3,826USD/t

Published reference · Jul 1, 2026

Dried Coconut, Desiccated Historical Unit Values

Dried coconut, desiccated is quoted in USD/t at PHL. Historical customs values may differ from the headline reference.

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Dried Coconut, Desiccated Exports and Imports

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Philippines led reported dried coconut, desiccated exports in 2025, at $521M.

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Dried Coconut, Desiccated Facts and HS Code

Dried coconut, desiccated belongs to dried fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080111.

Dried Coconut, Desiccated HS Code

Form	Dried
Category	Dried fruit — Produce, nuts, spices and food ingredients
HS codes	080111
Quoted in	USD/t
Reference location	PHL

Uses & Risks

Dried coconut, desiccated uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Microbial spoilage Food safetyMedium If moisture exceeds the specified maximum (3 %), desiccated coconut can develop mold or yeast growth, compromising safety.	Food safety	Medium	Maintain strict humidity control and store in sealed, low‑moisture environments.
Fat oxidation (rancidity) SustainabilityMedium The high fat content (65‑67 %) can oxidize during prolonged storage, leading to off‑flavors and reduced nutritional quality.	Sustainability	Medium	Store in cool, dark conditions and use antioxidants or nitrogen flushing to limit exposure to oxygen.
Insect infestation PestLow Stored desiccated coconut is susceptible to beetles or other insects that can penetrate packaging and contaminate the product.	Pest	Low	Use airtight containers, apply approved insect‑resistant treatments, and monitor storage areas regularly.

Dried Coconut, Desiccated Questions

What is the exact definition of dried coconut, desiccated?: Dried coconut, desiccated is an edible nut product obtained by removing moisture from coconut meat, resulting in a dry, shredded or flaked form.
How should dried coconut, desiccated be stored to maintain quality?: It should be kept in a cool, dry environment, preferably in airtight packaging, to prevent moisture uptake and rancidity.
What are common uses of dried coconut, desiccated in food processing?: It is widely used as an ingredient in baked goods, confectionery, desserts, and as a topping or flavoring in various culinary applications.