Dehydrated Onion
Dehydrated onion is a dried form of onion that has been processed by removing moisture. It is sold as a ready‑to‑use ingredient for culinary applications.
Prices, specifications and international trade for dehydrated onion under HS 071220.
Dehydrated Onion Price
$3,067USD/t
Published reference · Jul 1, 2026
Dehydrated onion is quoted in USD/t at IND. Historical customs values may differ from the headline reference.
Explore dehydrated onion pricesDehydrated Onion Exports and Imports
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India led reported dehydrated onion exports in 2025, at $243M.
Compare dehydrated onion exporting countriesDehydrated Onion Facts and HS Code
Dehydrated onion belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 071220.
Dehydrated Onion HS Code
| Also known as | dried onion |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Processed produce — Produce, nuts, spices and food ingredients |
| HS codes | 071220 |
| Quoted in | USD/t |
| Reference location | IND |
Production & Handling
Processing steps for dehydrated onion include Cleaning, Cutting or slicing, Drying.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Processing steps |
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Uses & Risks
Dehydrated onion uses, related products and documented risks.
Dehydrated Onion Questions
- What exactly is classified as dehydrated onion?
- Dehydrated onion refers to onions that have been dried and may be whole, cut, sliced, broken, or in powder form, but are not further prepared. It is listed under HS code 071220 as dried onions without additional processing.
- How should dehydrated onion be stored to maintain quality?
- Dehydrated onion should be kept in a dry, cool environment away from moisture and direct sunlight. Proper sealing prevents re‑absorption of humidity and preserves flavor and color.
- Can dehydrated onion be rehydrated for cooking, and how?
- Yes, dehydrated onion can be rehydrated by soaking in water or broth for several minutes until it regains its original texture. After rehydration, it can be used like fresh onion in recipes.