Seasonality
Seasonal pattern: Not documented
No seasonal price pattern is currently documented for cured bone-in hams and shoulders.
Cured Bone-In Hams and Shoulders Price
Monthly reported customs unit values, not live or executable quotes.
Latest reported price
$3,128 USD/t
As of Jul 2026
LowPrevious 12 months
The latest value is below the typical range of $10,323–$11,777 USD/t.
Cured Bone-In Hams and Shoulders Price History
Cured Bone-In Hams and Shoulders Prices by Country
Cured bone-in hams and shoulders export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.
| Country | Latest · USD/t | YoYYear on year |
|---|---|---|
| Brazil | $3,411 Jul 1, 2026 | -14% |
| Canada | $4,118 Jul 1, 2026 | -0.8% |
| United States | $2,938 Jul 1, 2026 | -75% |
| Czechia | $10,386 Jun 1, 2026 | +27% |
| Germany | $8,751 Jun 1, 2026 | -16% |
| Denmark | $14,004 Jun 1, 2026 | +126% |
| United Kingdom | $4,379 Jun 1, 2026 | -14% |
| China, Hong Kong Special Administrative Region | $13,610 Jun 1, 2026 | +0.0% |
| Hungary | $5,119 Jun 1, 2026 | +3.2% |
| Ireland | $5,694 Jun 1, 2026 | -1.2% |
| Luxembourg | $14,385 Jun 1, 2026 | -9.6% |
| Latvia | $3,611 Jun 1, 2026 | -25% |
| Netherlands | $8,270 Jun 1, 2026 | -8.0% |
| Portugal | $16,701 Jun 1, 2026 | +229% |
| Sweden | $10,197 Jun 1, 2026 | Not reported |
| Belgium | $9,939 May 1, 2026 | -16% |
| Spain | $13,592 May 1, 2026 | +2.3% |
| Croatia | $8,067 May 1, 2026 | +49% |
| Italy | $12,295 May 1, 2026 | +5.1% |
| Lithuania | $12,710 May 1, 2026 | +35% |
| Romania | $6,500 May 1, 2026 | -13% |
| Slovenia | $7,088 May 1, 2026 | -34% |
| South Africa | $711 May 1, 2026 | Not reported |
| Andorra | $148,199 Apr 1, 2026 | Not reported |
| Bosnia and Herzegovina | $4,813 Apr 1, 2026 | +4.1% |
| Estonia | $30,329 Apr 1, 2026 | Not reported |
| Serbia | $9,645 Apr 1, 2026 | Not reported |
| Poland | $8,123 Mar 1, 2026 | -0.1% |
| Slovakia | $3,561 Mar 1, 2026 | -66% |
| France | $11,964 Dec 1, 2025 | -21% |
| Montenegro | $8,596 Dec 1, 2025 | +1.7% |
| Australia | $8,955 Aug 1, 2025 | +87% |
| Cyprus | $7,303 May 1, 2025 | Not reported |
| Norway | $6,868 Apr 1, 2025 | +8.7% |
| Peru | $4,794 Apr 1, 2025 | Not reported |
| China | $12,135 Dec 1, 2024 | -29% |
| New Zealand | $7,632 Nov 1, 2024 | Not reported |
| Türkiye | $6,218 Jul 1, 2024 | Not reported |
| Switzerland | $31,144 Jun 1, 2024 | Not reported |
| Ukraine | $4,080 Jan 1, 2024 | Not reported |
| Greece | $878 Dec 1, 2023 | Not reported |
| Kenya | $5,322 Dec 1, 2023 | -26% |
| Austria | $11,106 Dec 1, 2022 | Not reported |
| Singapore | $1,841 Jun 1, 2022 | Not reported |
| Belarus | $15,914 Feb 1, 2022 | Not reported |
| Finland | $5,130 Nov 1, 2021 | Not reported |
| Bulgaria | $8,691 Nov 1, 2020 | +89% |
| Dominican Republic | $1,699 Oct 1, 2020 | Not reported |
| Trinidad and Tobago | $2,910 Nov 1, 2019 | Not reported |
| United Arab Emirates | $622 Jul 1, 2019 | Not reported |
| Uganda | $898 Feb 1, 2019 | Not reported |
| Morocco | $4,039 May 1, 2018 | Not reported |
| Bahrain | $6,265 Sep 1, 2016 | Not reported |
| Argentina | $15,370 Dec 1, 2015 | Not reported |
| Eswatini | $2,496 Nov 1, 2015 | Not reported |
| Chile | $24,755 Jul 1, 2015 | Not reported |
| North Macedonia | $6,203 Jan 1, 2014 | +93% |
| Russia | $8,542 Dec 1, 2013 | Not reported |
| Thailand | $2,401 Sep 1, 2013 | Not reported |
| Mexico | $4,607 Sep 1, 2012 | Not reported |
| Malaysia | $3,241 Sep 1, 2011 | Not reported |
| El Salvador | $3,792 Dec 1, 2010 | Not reported |
| Egypt | $2,459 Oct 1, 2010 | Not reported |
What shapes cured bone-in hams and shoulders prices?
Use these documented market characteristics when comparing periods, countries and supplier quotes.
Cured Bone-In Hams and Shoulders Price Questions
- What is the exact definition of cured bone-in hams and shoulders?
- Cured bone-in hams and shoulders are meat from swine that has been salted, placed in brine, dried, or smoked, and retains the bone.
- How should cured bone-in hams and shoulders be stored to maintain quality?
- They should be kept refrigerated at 0‑4 °C, protected from moisture loss, and stored in a sealed container to prevent cross‑contamination.
- What typical processing steps are applied to cured bone-in hams and shoulders before sale?
- The meat is first cured with salt or brine, then may be dried or smoked, and finally trimmed to retain the bone while removing excess fat.