What is the definition of corn flour?

Corn flour is a cereal flour derived from maize (corn). It is classified as a milled product used in food preparation.

How should corn flour be stored to maintain quality?

Corn flour should be kept in a cool, dry place, sealed to protect it from moisture and pests. Proper storage helps preserve its fine texture and prevents spoilage.

What are common uses of corn flour in cooking?

Corn flour is used as a thickening agent in sauces, soups, and gravies, and as a base for baked goods and tortillas. Its fine consistency allows it to blend smoothly into recipes.

Corn Flour

Corn flour is a milled cereal flour produced from maize kernels. It is used in food preparations such as breads, tortillas, and industrial snack bases.

Prices, specifications and international trade for corn flour under HS 110220.

Corn Flour Price

$787USD/t

Published reference · Jul 1, 2026

Corn Flour Historical Unit Values

Corn flour is quoted in USD/t at MEX. Historical customs values may differ from the headline reference.

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Corn Flour Exports and Imports

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Mexico led reported corn flour exports in 2025, at $190M.

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Corn Flour Facts and HS Code

Corn flour belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110220.

Corn Flour HS Code

Also known as	maize flour
Product type	Intermediate
Form	Milled
Position in the chain	Processed
Category	Flours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes	110220
Quoted in	USD/t
Reference location	MEX

Production & Handling

Processing steps for corn flour include Cleaning, Tempering/conditioning, Dry milling (degermination/roller or stone milling).

Production and Storage

Processing steps	Cleaning Tempering/conditioning Dry milling (degermination/roller or stone milling) Sifting/classification Optional blending and fortification Packaging

Uses & Risks

Corn flour is used in Staple‑food preparations, Industrial cereal bases, and Gluten‑free formulations.

End Uses

Staple‑food preparations
Used in polenta‑style dishes, cornbread, arepa/tortilla and similar regional preparations
Industrial cereal bases
Ingredient in extruded snacks, instant porridge and quick‑cook products
Gluten‑free formulations
Replaces wheat flour in allergen‑positioned or gluten‑free food applications

Uses and Related Commodities

Downstream industries	Food manufacturing, Snack production, Ready‑to‑eat and instant meals

Corn Flour Questions

What is the definition of corn flour?: Corn flour is a cereal flour derived from maize (corn). It is classified as a milled product used in food preparation.
How should corn flour be stored to maintain quality?: Corn flour should be kept in a cool, dry place, sealed to protect it from moisture and pests. Proper storage helps preserve its fine texture and prevents spoilage.
What are common uses of corn flour in cooking?: Corn flour is used as a thickening agent in sauces, soups, and gravies, and as a base for baked goods and tortillas. Its fine consistency allows it to blend smoothly into recipes.