What defines a coconut classified as “whole” in trade terms?

A whole coconut refers to the edible nut, fresh or dried, that includes the husk and shell but excludes desiccated coconut or the inner shell (endocarp).

How should whole coconuts be stored to maintain quality?

Keep whole coconuts in a cool, well‑ventilated area away from direct sunlight; for longer shelf life, refrigerate them at 4‑10 °C and avoid moisture accumulation to prevent mold.

What are common processing steps for whole coconuts before they reach the buyer?

The typical steps are cleaning, grading by size and quality, optional drying, and packaging in breathable bags or crates to protect the husk and shell during transport.

Coconut, Whole

Coconut, whole is an edible nut that can be sold fresh or dried. It is a primary raw commodity harvested from the coconut palm.

Prices, specifications and international trade for coconut, whole under HS 080119.

Coconut, Whole Price

$1,120USD/t

Published reference · Jul 1, 2026

Coconut, Whole Historical Unit Values

Coconut, whole is quoted in USD/t at THA. Historical customs values may differ from the headline reference.

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Coconut, Whole Exports and Imports

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Indonesia led reported coconut, whole exports in 2025, at $284M.

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Coconut, Whole Facts and HS Code

Coconut, whole belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080119.

Coconut, Whole HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Tree nuts — Produce, nuts, spices and food ingredients
HS codes	080119
Quoted in	USD/t
Reference location	THA

Production & Handling

Coconut, whole handling information covers its fresh form.

Production and Storage

Perishability	High
Temperature regime	Ambient

Uses & Risks

Coconut, whole uses, related products and documented risks.

Uses and Related Commodities

Standards	codex CXC 4-1971 — Code of Hygienic Practice for Desiccated Coconut codex CXS 177-1991 — Standard for Desiccated Coconut codex CXS 240-2003 — Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream

Coconut, Whole Questions

What defines a coconut classified as “whole” in trade terms?: A whole coconut refers to the edible nut, fresh or dried, that includes the husk and shell but excludes desiccated coconut or the inner shell (endocarp).
How should whole coconuts be stored to maintain quality?: Keep whole coconuts in a cool, well‑ventilated area away from direct sunlight; for longer shelf life, refrigerate them at 4‑10 °C and avoid moisture accumulation to prevent mold.
What are common processing steps for whole coconuts before they reach the buyer?: The typical steps are cleaning, grading by size and quality, optional drying, and packaging in breathable bags or crates to protect the husk and shell during transport.