Cocoa Shells and Husks

Cocoa shells and husks are the outer coverings and residual material from cocoa beans and pods. They are classified as cocoa waste and are used as a by‑product material in various applications.

Prices, specifications and international trade for cocoa shells and husks under HS 180200.

Cocoa Shells and Husks Price

$404USD/t

Published reference · Jun 1, 2026

Cocoa shells and husks is quoted in USD/t at CIV. Historical customs values may differ from the headline reference.

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Cocoa Shells and Husks Historical Unit Values

Cocoa Shells and Husks Suppliers

Find cocoa shells and husks suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.

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Cocoa Shells and Husks Exports and Imports

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Côte d’Ivoire led reported cocoa shells and husks exports in 2025, at $1.1B.

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Cocoa Shells and Husks Specifications and Quality

Cocoa shells and husks grading factors include Moisture content, Foreign material content, and Particle size distribution.

Grading Factors

Quality assessment for cocoa shells and husks considers Moisture content, Foreign material content, and Particle size distribution.

  • Moisture content

    Lower moisture reduces the risk of mould growth and spoilage during storage, preserving the shells' quality for feed or other uses.

  • Foreign material content

    The presence of stones, metal, or other contaminants affects the safety and usability of the shells, especially in food-contact or feed applications.

  • Particle size distribution

    Consistent particle size ensures uniform handling and processing, whether the shells are ground for feed or used as a soil conditioner.

  • Mould and mycotoxin levels

    High mould or mycotoxin levels can render the shells unsuitable for animal feed or other sensitive uses, making this a critical quality parameter.

Common Defects

Recorded defects for cocoa shells and husks include Mould contamination, Excessive dust, and Admixed bean fragments.

  • Mould contamination

    Visible mould growth, often caused by high moisture during storage, can lead to mycotoxin formation and off-odours, making the shells unsafe for feed.

  • Excessive dust

    High dust content can cause handling issues and may indicate over-processing, reducing the shells' value for certain applications.

  • Admixed bean fragments

    Presence of broken cocoa bean pieces can be a quality issue if the buyer requires pure shells, as it affects the product's consistency and end-use performance.

Cocoa Shells and Husks Facts and HS Code

Cocoa shells and husks belongs to cocoa within softs and tropicals. Its customs classification covers HS 180200.

Cocoa Shells and Husks HS Code

Also known ascocoa husks, cocoa skins, cocoa waste
Product typeRaw
FormDried
Position in the chainBy product
CategoryCocoa — Softs and tropicals
HS codes180200
HS6 descriptionCocoa; shells, husks, skins and other cocoa waste
Quoted inUSD/t
Reference locationCIV

Production & Handling

Cocoa shells and husks storage guidance: Store in a cool, dry, well-ventilated area, protected from moisture and pests. Keep the shells in sealed or breathable packaging to prevent moisture absorption, which can lead to mould growth and spoilage.

Production and Storage

PerishabilityLow
Temperature regimeAmbient
Storage conditionsStore in a cool, dry, well-ventilated area, protected from moisture and pests. Keep the shells in sealed or breathable packaging to prevent moisture absorption, which can lead to mould growth and spoilage.
Processing steps
  1. Harvest ripe cocoa pods
  2. Open the pods and remove the beans with surrounding pulp
  3. Ferment the beans for several days to develop flavour precursors
  4. Dry the fermented beans to a safe moisture level
  5. Clean and sort the dried beans
  6. Roast the beans to develop flavour and facilitate shell removal
  7. Crack the beans and remove the shells from the nibs
  8. Collect and clean the shells and husks
  9. Dry the shells to a stable moisture content
  10. Pack the shells for storage and shipment

Packaging

Typical cocoa shells and husks packaging includes Jute or polypropylene bags, Bulk bags (FIBC), and Compressed bales.

  • Jute or polypropylene bags

    Used for smaller lots, allowing easy handling and sampling, and protecting the shells from moisture and pests.

  • Bulk bags (FIBC)

    Suitable for larger volumes, reducing handling costs and improving logistics efficiency for industrial buyers.

  • Compressed bales

    Used to reduce volume for transport, especially for long-distance shipping, improving storage density and reducing freight costs.

Uses & Risks

Cocoa shells and husks is used in Animal feed ingredient, Soil amendment and mulch, and Biofuel and biomass.

End Uses

  • Animal feed ingredient

    The shells are ground and added to livestock feed as a source of fiber and some nutrients, contributing to digestive health in ruminants and other animals.

  • Soil amendment and mulch

    The shells are applied to soil to improve structure, aeration, and water retention, and their gradual decomposition adds organic matter.

  • Biofuel and biomass

    The shells are burned or gasified to generate heat and power, providing a renewable energy source from a by-product.

  • Extraction of bioactive compounds

    The shells contain compounds like polyphenols and theobromine, which can be extracted for use in nutraceuticals or cosmetics.

  • Activated carbon production

    The shells can be carbonized and activated to produce activated carbon used in filtration and purification applications.

Uses and Related Commodities

Downstream industriesAnimal feed manufacturing, Agriculture and horticulture, Renewable energy, Nutraceutical and cosmetic extraction, Water treatment and filtration

Sourcing risks

RiskMitigation
Import/export waste controls
PolicyMedium

Cocoa shells and husks are classified as waste, subject to EU import and export controls requiring specific documentation and compliance with waste regulations.

Prepare and submit the required waste shipment documents in line with Regulation (EU) 2024/1157 and verify tariff codes and duties before trade.

Cocoa Shells and Husks Questions

What exactly is classified as cocoa shells and husks?
Cocoa shells and husks refer to the outer layers removed from cocoa beans, including shells, husks, skins and other cocoa waste generated during processing.
How should cocoa shells and husks be stored to maintain quality?
They should be kept in a dry, well‑ventilated environment, protected from moisture and direct sunlight to prevent mold growth and preserve their suitability for feed or fertilizer use.
What are common uses for cocoa shells and husks?
The material is typically used as animal feed, a component in compost or soil amendment, and can serve as a source of fiber in various industrial applications.