Clementine
Clementine is an edible fruit classified as a fresh or dried citrus product. It is traded internationally as a primary agricultural commodity.
Prices, specifications and international trade for clementine under HS 080522.
Clementine Price
Published reference · Jul 1, 2026
Clementine is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.
Explore clementine pricesClementine Exports and Imports
Spain led reported clementine exports in 2025, at $790M.
Compare clementine exporting countriesClementine Specifications and Quality
Clementine grading factors include Size, Skin condition, and Seed presence.
Grading Factors
Quality assessment for clementine considers Size, Skin condition, and Seed presence.
- Size
Buyers assess fruit diameter, typically 5 to 7.5 cm.
- Skin condition
Fruit should have smooth, glossy, deep orange skin free of blemishes or decay.
- Seed presence
Clementines are expected to be seedless; presence of seeds is a defect.
Typical Specification Ranges
Clementine specifications record diameter. These are typical ranges, not guarantees for an individual lot.
| Diameter | 5.00–7.50 cm |
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Clementine Facts and HS Code
Clementine belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080522.
Clementine HS Code
| Product type | Raw |
|---|---|
| Form | Fresh |
| Position in the chain | Primary |
| Category | Fresh fruit — Produce, nuts, spices and food ingredients |
| HS codes | 080522 |
| Quoted in | USD/t |
| Reference location | ESP |
Production & Handling
Processing steps for clementine include Cleaning, Sorting, Individual quick frozen (IQF).
Production and Storage
| Processing steps |
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Packaging
Typical clementine packaging includes Whole fruit, Individual Quick Frozen (IQF) cubes, and IQF slices or segments.
- Whole fruit
Fresh clementines supplied as whole fruit.
- Individual Quick Frozen (IQF) cubes
Fruit frozen and cut into cubes for processing.
- IQF slices or segments
Fruit frozen and cut into slices or individual segments.
Uses & Risks
Clementine is used in Fresh consumption, Frozen segments, and Citrus products.
End Uses
- Fresh consumption
Eaten whole as fresh fruit
- Frozen segments
Used in desserts, smoothies, and food service applications
- Citrus products
Processed into juice, marmalade, or flavorings
Uses and Related Commodities
| Downstream industries | Retail fresh produce, Food service, Food ingredient manufacturing |
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Sourcing risks
| Risk | Mitigation |
|---|---|
Mold contamination Food safetyHigh Visible mold on the peel can produce mycotoxins that pose health risks if consumed. | Inspect fruit for mold, discard any with fungal growth, and store in well‑ventilated conditions to prevent moisture buildup. |
Ethylene‑induced over‑ripening LogisticsMedium Exposure to ethylene‑producing fruits accelerates ripening, leading to faster spoilage of clementines. | Store clementines away from ethylene‑producing produce such as apples, bananas, and pears; use mesh bags for better air flow. |
Physical damage and bruising LogisticsLow Bruised or soft spots on the peel promote rapid deterioration and increase susceptibility to microbial decay. | Remove damaged fruit from the batch, handle gently during harvest and transport, and keep fruit in protective packaging. |
Clementine Questions
- What is the exact product classification for clementines?
- Clementines are classified as "Fruit, edible; clementines, fresh or dried" under HS code 080522.
- How should fresh clementines be stored to maintain quality?
- Fresh clementines should be kept at cool temperatures (around 0–4 °C) with high humidity and protected from direct sunlight to preserve their flavor and prevent dehydration.
- What are common uses of clementines in food preparation?
- Clementines are commonly eaten fresh, used in salads, desserts, and as a flavoring ingredient in sauces and beverages due to their sweet, easy‑to‑peel segments.