Cinnamon Suppliers

Find cinnamon suppliers for your specification, preferred origin and buying volume.

Cinnamon suppliers include growers, processors who peel and dry bark, exporters, and traders holding stock. Choose the route that fits your order: a specific plantation lot, a consistent blend for food manufacturing, or product available for near-term delivery.

Specify true cinnamon (Cinnamomum zeylanicum) or cassia, the form such as quills or powder, grade, quantity and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our cinnamon supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore cinnamon suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

SupplierCountryContact details
Load*****Sri Lanka
Email availablePhone available
Bisn*****Indonesia
Email availablePhone available
MILT*****India
Email availablePhone available
Vani*****Netherlands (Kingdom of the)
Email availablePhone available
Dide*****Türkiye
Email availablePhone available

What to look for when sourcing cinnamon

Product specification

Cinnamon is sold as whole quills, broken pieces, or ground powder. Start with the intended use: culinary, beverage, or extraction.

Type and form

Confirm true cinnamon (Ceylon) versus cassia, and whether you need quills, featherings, or powder. State the botanical source.

Physical specification

Agree moisture content, oil content if relevant, color, aroma, and particle size for ground product. For quills, specify length and thickness.

Grade and lot

Define the grade based on origin standards, and whether you are buying a specific harvest or a consistent blend.

Quality acceptance

Sensory and physical quality need to be agreed. Samples must represent the shipment you receive.

  • Sensory assessment

    Set aroma, taste, and color expectations. Ask who evaluated any quoted quality score.

  • Physical checks

    Record moisture, foreign matter, insect damage, and extraneous bark. For powder, check fineness and oil content.

  • Acceptance and claims

    Identify offer, pre-shipment, and arrival samples. Retain the approved sample and agree inspection and claim deadlines.

Origin requirements

Origin affects flavor and oil content. Go beyond the country name to the plantation, region, and harvest season.

Traceability

Request plantation or estate name, region, harvest year, and lot identity.

Crop and stock

Ask when the bark was harvested, dried, and stored, and whether it is available now or for future shipment.

Acceptable alternatives

For repeat blends, define which origins or types you can substitute without changing the flavor profile.

Commercial terms

Cinnamon is often quoted per kilogram or pound, with different pricing for whole versus ground. Compare on the same basis.

Price basis
Confirm currency, unit, and whether the price is for whole quills, pieces, or powder. Include packaging costs.
Delivery basis
Confirm FOB, CIF, or ex-warehouse. Align freight, insurance, and local charges.
Order terms
Match shipment period, payment terms, quote validity, and minimum order quantity.

Documentation & compliance

Check documentation before committing to shipment. The evidence must cover the lot you are buying, not just the supplier's business.

Shipment documents
Align lot references, weights, and entities across the invoice, packing list, and transport document. Include plant health certificate if required.
Certification
For organic or scheme-certified cinnamon, check the current scope and the chain-of-custody evidence required for the lot.
Destination rules
Confirm import requirements for your destination, including pesticide residue limits and any food safety or due diligence obligations.

Supplier capability

A grower, processor, exporter, or trader controls different parts of the purchase. Establish who is accountable for your lot.

  • Processing

    Identify who handles peeling, drying, grading, and grinding, and who resolves a sample or shipment quality failure.

  • Repeat supply

    Ask how the supplier maintains flavor consistency across harvests and which replacement lots it can offer.

  • Order fit

    Confirm minimum shipment, sample provision, and export support. For smaller purchases, ask about consolidation or destination stock.

Cinnamon Supplier Questions

How do I find cinnamon suppliers in my preferred origin?
Choose your origin and share the cinnamon type, form, quantity, and delivery country. OpenCommo helps automate your sourcing through its supplier network.
Should I buy cinnamon from a grower, processor, or exporter?
A grower or cooperative supplies raw bark, a processor peels and dries into quills or powder, and an exporter handles preparation and shipment. Choose based on your required form and volume.
What should I include in a cinnamon quotation request?
Specify Ceylon or cassia, form (quills, powder, pieces), grade, moisture, oil content, packaging, quantity, and delivery terms. Add preferred origins and shipment window.
How do I compare wholesale cinnamon offers?
Compare the same form, grade, moisture, and packaging. Align delivery basis and payment terms before comparing prices.
How should I assess a cinnamon sample?
Check aroma, taste, color, and physical cleanliness. For ground, verify fineness and oil content. Retain the approved sample as reference.
How can I check a cinnamon supplier before signing a contract?
Check company identity, trade references, and ability to supply the agreed form and quality. Put the specification, quantity, delivery schedule, payment terms, and claim process in the contract.