Cherries in Brine, Provisionally Preserved Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$2,321 USD/t

As of Jul 2026

LowPrevious 12 months

The latest value is below the typical range of $2,746–$3,166 USD/t.

Cherries in Brine, Provisionally Preserved Price History

Cherries in Brine, Provisionally Preserved Prices by Country

Cherries in brine, provisionally preserved export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Chile$2,324
Jul 1, 2026
+25%
United States$2,313
Jul 1, 2026
+20%
Germany$1,953
Jun 1, 2026
-14%
Greece$2,859
Jun 1, 2026
-40%
North Macedonia$1,122
Jun 1, 2026
Not reported
Malaysia$2,154
Jun 1, 2026
Not reported
Portugal$11,518
Jun 1, 2026
+183%
Serbia$1,377
Jun 1, 2026
Not reported
Spain$4,844
May 1, 2026
-8.4%
Italy$5,408
May 1, 2026
+94%
Romania$6,067
May 1, 2026
+148%
India$1,464
Apr 1, 2026
Not reported
Bulgaria$1,963
Mar 1, 2026
-6.5%
Netherlands$3,261
Mar 1, 2026
Not reported
United Kingdom$11,849
Feb 1, 2026
Not reported
Poland$4,755
Jan 1, 2026
+70%
Belgium$11,750
Dec 1, 2025
Not reported
Saudi Arabia$9,129
Dec 1, 2025
-9.7%
Türkiye$4,282
Dec 1, 2025
+222%
South Africa$6,360
Dec 1, 2025
-14%
Moldova$1,608
Jul 1, 2025
Not reported
Slovakia$6,917
Jul 1, 2025
Not reported
France$6,010
Jun 1, 2025
Not reported
New Zealand$7,519
Apr 1, 2025
Not reported
China$1,600
Dec 1, 2024
Not reported
Hungary$5,083
Aug 1, 2024
Not reported

What shapes cherries in brine, provisionally preserved prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for cherries in brine, provisionally preserved.

Demand driver

Foodservice sector

Restaurants, catering companies, and institutional kitchens use provisionally preserved cherries in brine for sauces, desserts, and garnish.

Demand driver

Processed fruit manufacturers

Producers of canned, jarred, or frozen fruit blends incorporate cherries in brine as an ingredient for ready‑to‑eat products.

Demand driver

Ethnic cuisine demand

Certain regional cuisines require brined cherries for traditional dishes, driving steady demand from specialty food distributors.

Demand driver

Export market requirements

Importers in markets with limited fresh‑cherry availability rely on preserved cherries in brine to meet consumer demand year‑round.

Quote basis

Why quoted prices can differ

Cherries in brine, provisionally preserved is typically quoted fob, commonly FOB, CIF. Compare freight, insurance and delivery point before treating two quotes as equivalent.

Cherries in Brine, Provisionally Preserved Price Questions

What defines cherries in brine, provisionally preserved?
They are whole or pitted cherries that have been placed in a brine solution and undergo a provisional preservation process, retaining their natural texture and flavor while being kept in a salty environment.
How should cherries in brine be stored to maintain quality?
Store them at refrigerated temperatures (typically 0‑4 °C) in a sealed container to prevent contamination and preserve their texture and taste.
Can the brine‑preserved cherries be used directly in recipes?
Yes, they can be used directly after draining, suitable for salads, desserts, or as a topping, provided the brine is rinsed off if a less salty flavor is desired.