Cassava and Tuber Flour Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$1,356 USD/t

As of Jul 2026

HighPrevious 12 months

The latest value is above the typical range of $895–$1,347 USD/t.

Cassava and Tuber Flour Price History

Cassava and Tuber Flour Prices by Country

Cassava and tuber flour export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Australia$34,406
Jul 1, 2026
Not reported
Brazil$1,152
Jul 1, 2026
-8.9%
Canada$254
Jul 1, 2026
-68%
New Zealand$1,474
Jul 1, 2026
Not reported
United States$1,553
Jul 1, 2026
-7.8%
Germany$3,883
Jun 1, 2026
-51%
United Kingdom$2,766
Jun 1, 2026
-21%
Greece$1,171
Jun 1, 2026
Not reported
China, Hong Kong Special Administrative Region$5,258
Jun 1, 2026
-54%
Indonesia$541
Jun 1, 2026
+91%
India$954
Jun 1, 2026
-38%
Ireland$1,324
Jun 1, 2026
Not reported
Malaysia$934
Jun 1, 2026
+4.2%
Netherlands$4,027
Jun 1, 2026
+49%
Poland$8,425
Jun 1, 2026
-26%
Portugal$3,292
Jun 1, 2026
+15%
Belgium$9,500
May 1, 2026
-11%
Côte d’Ivoire$240
May 1, 2026
+54%
Spain$6,245
May 1, 2026
+20%
Estonia$3,791
May 1, 2026
Not reported
Italy$2,578
May 1, 2026
-1.4%
Philippines$6,012
May 1, 2026
Not reported
Sweden$2,497
May 1, 2026
+0.0%
Thailand$823
May 1, 2026
+51%
Slovenia$14,603
Apr 1, 2026
Not reported
Bulgaria$7,103
Mar 1, 2026
-6.7%
Ghana$607
Mar 1, 2026
-2.8%
Togo$300
Mar 1, 2026
+22%
Chile$7,200
Feb 1, 2026
Not reported
Paraguay$1,024
Feb 1, 2026
Not reported
Angola$1,000
Jan 1, 2026
+47538%
Ecuador$3,810
Jan 1, 2026
Not reported
Israel$2,497
Jan 1, 2026
Not reported
France$1,670
Dec 1, 2025
+7.1%
Myanmar$3,500
Dec 1, 2025
+1067%
South Sudan$160
Dec 1, 2025
Not reported
Cyprus$713
Nov 1, 2025
-2.7%
Egypt$2,497
Nov 1, 2025
+48%
Guyana$1,776
Nov 1, 2025
Not reported
Türkiye$13,713
Nov 1, 2025
Not reported
Colombia$3,000
Aug 1, 2025
Not reported
Mexico$1,510
Aug 1, 2025
Not reported
Nigeria$6,145
Jul 1, 2025
Not reported
Saudi Arabia$31,893
Jul 1, 2025
Not reported
South Korea$5,688
May 1, 2025
Not reported
North Macedonia$985
Apr 1, 2025
Not reported
Peru$4,770
Apr 1, 2025
Not reported
Denmark$3,679
Mar 1, 2025
Not reported
Singapore$1,926
Mar 1, 2025
Not reported
Trinidad and Tobago$2,395
Feb 1, 2025
Not reported
Bahrain$971
Dec 1, 2024
Not reported
China$3,601
Dec 1, 2024
Not reported
Czechia$14,049
Nov 1, 2024
Not reported

What shapes cassava and tuber flour prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for cassava and tuber flour.

Demand driver

Food manufacturers

Processors use cassava and tuber flour as a gluten‑free starch source in breads, noodles, snacks and ready‑to‑eat meals.

Demand driver

Animal feed industry

The flour is incorporated into feed formulations as an energy‑dense carbohydrate ingredient.

Demand driver

Industrial starch applications

Used in adhesives, paper coating and biodegradable film production due to its high amylopectin content.

Quote basis

Why quoted prices can differ

Cassava and tuber flour is typically quoted fob, commonly FOB, CIF. Compare freight, insurance and delivery point before treating two quotes as equivalent.

Cassava and Tuber Flour Price Questions

What safety measures are recommended to reduce hydrogen cyanide in cassava and tuber flour?
Processing should include removal of cyanogenic glycosides by thorough washing, fermentation, drying and heat treatment, and should follow good manufacturing practices to keep residual cyanide at safe levels.
How does the variety and harvest time of cassava affect the quality of cassava and tuber flour?
Varieties with low cyanide content are preferred, and harvesting at the appropriate time avoids increased cyanide levels that can affect flour safety and quality.
What are common specifications used to grade cassava and tuber flour?
Grades are based on moisture content, particle size, ash content and residual cyanide levels, with limits set to ensure safe and functional flour for food applications.