Carrot

Carrot is a fresh root vegetable cultivated worldwide. It is harvested and traded primarily in its raw, fresh form.

Prices, specifications and international trade for carrot under HS 070610.

Carrot Price

$940USD/t

Published reference · Jul 1, 2026

Carrot Historical Unit Values

Carrot is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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Carrot Exports and Imports

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Netherlands led reported carrot exports in 2025, at $220M.

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Carrot Specifications and Quality

Carrot grading factors include Size, Colour, and Firmness.

Grading Factors

Quality assessment for carrot considers Size, Colour, and Firmness.

  • Size

    Buyers assess carrot length and diameter, preferring uniform medium-sized roots for consistent processing.

  • Colour

    A bright orange hue indicates proper pigment development; pale or discoloured carrots are downgraded.

  • Firmness

    Carrots should be crisp and firm to the touch, without soft or mushy sections.

  • Shape

    Straight, cylindrical roots are preferred; excessive curvature or tapering may affect market grade.

Typical Specification Ranges

Carrot specifications record moisture content, sugar content (°brix), vitamin a (β‑carotene) concentration. These are typical ranges, not guarantees for an individual lot.

Moisture content85–90 %
Sugar content (°Brix)5.00–8.00 °Brix
Vitamin A (β‑carotene) concentration8,000–12,000 µg/100 g

Common Defects

Recorded defects for carrot include Cracks and splits, Rootlet or leaf remnants, and Disease spots.

  • Cracks and splits

    Physical breaks in the root that can lead to microbial entry and reduce shelf life.

  • Rootlet or leaf remnants

    Remaining foliage or rootlets are considered foreign material and affect visual quality.

  • Disease spots

    Visible fungal or bacterial lesions, such as black rot or powdery mildew, are grounds for rejection.

  • Foreign matter

    Inclusion of soil, stones, or other vegetable fragments is a defect that must be removed.

Certifications

Certifications documented for carrot include GlobalGAP, USDA Organic, and ISO 22000. Their applicability depends on the individual product and shipment.

  • GlobalGAP

    Good Agricultural Practices certification ensuring food safety, environmental sustainability, and worker welfare.

  • USDA Organic

    Organic certification confirming compliance with USDA organic production standards.

  • ISO 22000

    Food safety management system certification applicable to carrot production and handling.

Carrot Facts and HS Code

Carrot belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070610.

Carrot HS Code

Product typeRaw
FormFresh
Position in the chainPrimary
CategoryFresh vegetables — Produce, nuts, spices and food ingredients
HS codes070610
Quoted inUSD/t
Reference locationCHN

Production & Handling

Processing steps for carrot include Harvest, Pre‑cooling, Washing.

Production and Storage

PerishabilityHigh
Temperature regimeChilled
Processing steps
  1. Harvest
  2. Pre‑cooling
  3. Washing
  4. Sorting and grading
  5. Trimming
  6. Packing (bulk bags or cartons)
  7. Optional processing (cutting, shredding, blanching, freezing, drying)

Packaging

Typical carrot packaging includes Bulk bag and Carton.

  • Bulk bag

    Large polypropylene or woven bags (typically 20 t capacity) used for bulk shipments.

  • Carton

    Standardized cardboard cartons (e.g., 10 kg or 20 kg) for retail or small‑scale distribution.

Uses & Risks

Carrot is used in Fresh consumption, Processed vegetable products, and Frozen vegetables.

End Uses

  • Fresh consumption

    Whole carrots sold to retailers for raw eating, cooking, or salads.

  • Processed vegetable products

    Cut, shredded, or sliced carrots used in ready‑to‑eat meals, soups, and side dishes.

  • Frozen vegetables

    Blanched and frozen carrot pieces supplied to the frozen foods sector.

  • Juice and puree

    Carrot juice or puree used in beverages, sauces, and baby food formulations.

  • Animal feed

    Carrot residues or lower‑grade carrots incorporated into livestock and pet feed.

Uses and Related Commodities

Downstream industriesRetail grocery, Food manufacturers (convenient meals, soups, sauces), Frozen food producers, Beverage and juice manufacturers, Baby food producers, Animal feed manufacturers
Leading originsChina, Germany, India, Pakistan, Russia, Türkiye, Ukraine, United Kingdom, United States, Uzbekistan

Sourcing risks

RiskMitigation
Root rot caused by Pythium spp.
DiseaseHigh

Soil-borne oomycete pathogens infect carrot roots, leading to rotting, reduced marketability, and post‑harvest losses.

Ensure well‑drained soils, use disease‑free seed, and apply appropriate fungicides or biological agents.
Carrot fly (Psila rosae)
PestHigh

Larvae of the carrot fly feed on carrot roots, causing severe yield loss and quality degradation.

Implement crop rotation, use insect-proof netting, and apply targeted biological controls.
Salmonella contamination
Food safetyMedium

Improper handling or irrigation with contaminated water can introduce Salmonella onto fresh carrots, posing a food‑borne illness risk.

Adopt Good Agricultural Practices, wash with safe water, and maintain hygiene throughout harvest and storage.

Carrot Questions

What are the main producing countries for fresh carrots?
The principal producers of fresh carrots include China, Germany, India, Pakistan, the Russian Federation, Türkiye, Ukraine, the United Kingdom, the United States, and Uzbekistan.
In what unit is carrot trade typically quoted and measured?
Carrot trade is commonly quoted in US dollars per metric ton (USD/t), and the commodity is measured in tonnes.
What is the HS‑6 code for fresh or chilled carrots?
Fresh or chilled carrots fall under HS‑6 code 070610, which covers vegetables, root; carrots and turnips.