Blue Cheese Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$9,147 USD/t

As of Jul 2026

LowPrevious 12 months

The latest value is below the typical range of $9,309–$10,442 USD/t.

Blue Cheese Price History

Blue Cheese Prices by Country

Blue cheese export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Canada$7,583
Jul 1, 2026
-4.9%
Switzerland$36,277
Jul 1, 2026
-9.6%
Lithuania$8,288
Jul 1, 2026
-7.8%
New Zealand$13,103
Jul 1, 2026
-27%
United States$7,526
Jul 1, 2026
-17%
Czechia$6,965
Jun 1, 2026
+5.7%
Germany$9,070
Jun 1, 2026
-1.4%
Denmark$8,402
Jun 1, 2026
-12%
Estonia$12,538
Jun 1, 2026
+2.9%
United Kingdom$7,768
Jun 1, 2026
-26%
Greece$7,214
Jun 1, 2026
-2.2%
India$4,703
Jun 1, 2026
-24%
Ireland$11,909
Jun 1, 2026
-1.4%
Luxembourg$12,184
Jun 1, 2026
-1.0%
Latvia$9,835
Jun 1, 2026
-12%
Netherlands$11,858
Jun 1, 2026
-7.9%
Poland$6,869
Jun 1, 2026
-14%
Sweden$9,389
Jun 1, 2026
-15%
Uzbekistan$12,115
Jun 1, 2026
Not reported
Armenia$14,225
May 1, 2026
+7.0%
Belgium$12,011
May 1, 2026
-18%
Egypt$9,658
May 1, 2026
Not reported
Spain$14,062
May 1, 2026
+35%
Finland$9,318
May 1, 2026
-8.1%
Croatia$10,711
May 1, 2026
+7.9%
Italy$9,294
May 1, 2026
-2.4%
Romania$13,984
May 1, 2026
+10%
Slovakia$7,411
May 1, 2026
+2.9%
Slovenia$10,253
May 1, 2026
+18%
South Africa$6,503
May 1, 2026
+12%
Brazil$6,266
Apr 1, 2026
-18%
Argentina$7,565
Mar 1, 2026
-5.6%
China, Hong Kong Special Administrative Region$4,293
Mar 1, 2026
Not reported
Bulgaria$5,440
Dec 1, 2025
-13%
France$15,565
Dec 1, 2025
+43%
Morocco$4,658
Dec 1, 2025
Not reported
Türkiye$9,501
Dec 1, 2025
+6.1%
Singapore$8,988
Aug 1, 2025
Not reported
Colombia$90
May 1, 2025
Not reported
Australia$10,464
Jan 1, 2025
+28%
Saudi Arabia$1,988
Feb 1, 2024
Not reported
Hungary$4,750
Oct 1, 2023
Not reported
Kyrgyzstan$3,253
Sep 1, 2023
Not reported
North Macedonia$6,522
Apr 1, 2023
Not reported
Portugal$11,043
Feb 1, 2023
Not reported
Austria$12,569
Dec 1, 2022
Not reported
Belarus$5,930
Mar 1, 2022
-19%
Russia$13,566
Dec 1, 2021
+12%
Thailand$12,929
Aug 1, 2020
Not reported
Ghana$1,783
Aug 1, 2019
Not reported
Uganda$1,927
Dec 1, 2018
Not reported
United Arab Emirates$4,529
Jul 1, 2018
Not reported
Norway$17,662
Jan 1, 2018
Not reported
Kuwait$5,091
Dec 1, 2017
Not reported
Oman$1,402
Dec 1, 2015
Not reported
Serbia$355
Jul 1, 2015
Not reported
Gambia$1,483
Jun 1, 2015
Not reported
South Korea$9,291
Sep 1, 2014
Not reported
Ukraine$13,418
Dec 1, 2011
Not reported
Trinidad and Tobago$11,281
Oct 1, 2011
Not reported

What shapes blue cheese prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for blue cheese.

Demand driver

Foodservice sector

Restaurants, hotels and catering operations use blue cheese as a specialty ingredient in salads, sauces and cheese boards.

Demand driver

Retail consumption

Supermarkets and specialty stores sell blue cheese to households for home cooking and entertaining.

Demand driver

Gourmet and specialty markets

Artisan cheese shops and gourmet retailers purchase blue cheese for its distinctive flavor profile and as a premium product.

Quote basis

Why quoted prices can differ

Blue cheese is typically quoted fob, commonly FOB, CIF. Compare freight, insurance and delivery point before treating two quotes as equivalent.

Blue Cheese Price Questions

What are the typical grading criteria for blue cheese in trade?
Blue cheese is graded by its moisture content, fat percentage, and the extent of blue veining, which is produced by Penicillium roqueforti. The grading also considers texture, flavor intensity, and whether the cheese is whole, sliced, or block form.
How should blue cheese be stored and transported to preserve quality?
Blue cheese should be kept at temperatures between 2 °C and 4 °C and protected from excessive humidity to prevent surface mold growth. It is usually packed in sealed, food‑grade containers or vacuum‑wrapped film to limit oxygen exposure during transport.