Beetroot, Celeriac and Radishes
Beetroot, celeriac and radishes are fresh root vegetables harvested for raw consumption and processing. They are typically sold in bulk by weight and require chilled handling to maintain quality.
Prices, specifications and international trade for beetroot, celeriac and radishes under HS 070690.
Beetroot, Celeriac and Radishes Price
Published reference · Jul 1, 2026
Beetroot, celeriac and radishes is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.
Explore beetroot, celeriac and radishes pricesBeetroot, Celeriac and Radishes Exports and Imports
Netherlands led reported beetroot, celeriac and radishes exports in 2025, at $164M.
Compare beetroot, celeriac and radishes exporting countriesBeetroot, Celeriac and Radishes Specifications and Quality
Beetroot, celeriac and radishes grading factors include Size.
Grading Factors
Quality assessment for beetroot, celeriac and radishes considers Size.
- Size
Uniform root diameter and length, typically 5‑10 cm for beetroot, 10‑15 cm for celeriac, and 3‑6 cm for radishes
Certifications
Certifications documented for beetroot, celeriac and radishes include Certified organic. Their applicability depends on the individual product and shipment.
- Certified organic
Organic certification is applied to the commodity when required.
Beetroot, Celeriac and Radishes Facts and HS Code
Beetroot, celeriac and radishes belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070690.
Beetroot, Celeriac and Radishes HS Code
| Product type | Raw |
|---|---|
| Form | Fresh |
| Position in the chain | Primary |
| Category | Fresh vegetables — Produce, nuts, spices and food ingredients |
| HS codes | 070690 |
| Quoted in | USD/t |
| Reference location | NLD |
Production & Handling
Processing steps for beetroot, celeriac and radishes include Harvesting the root vegetables from the field, Cleaning and washing to remove soil and debris, Sorting and grading by size and quality.
Production and Storage
| Perishability | High |
|---|---|
| Shelf life | 14 days |
| Temperature regime | Chilled |
| Processing steps |
|
Packaging
Typical beetroot, celeriac and radishes packaging includes Fresh and Chilled.
- Fresh
Commodity is supplied as fresh root vegetables.
- Chilled
Commodity may be supplied chilled to preserve freshness.
Uses & Risks
Beetroot, celeriac and radishes is used in Fresh consumption, Processed vegetables, and Juice and puree production.
End Uses
- Fresh consumption
Sold as fresh produce for raw or cooked use in households and foodservice
- Processed vegetables
Used in ready‑to‑eat salads, pickled products, and cooked vegetable mixes
- Juice and puree production
Pressed or blended for vegetable juices, purees, and baby food formulations
Uses and Related Commodities
| Downstream industries | Retail grocery and supermarket chains, Foodservice and restaurant operators, Food processing companies producing canned, frozen, or ready‑to‑eat vegetable products |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Root rot fungi PestHigh Fungal pathogens like Pythium and Fusarium can cause root rot in beetroot, celeriac and radishes, leading to loss of marketable product. | Use disease‑resistant seed varieties, apply appropriate crop rotation, and monitor fields for early signs of infection. |
Temperature extremes ClimateMedium Exposure to extreme heat or cold can damage the texture and shelf life of these root vegetables, affecting quality during transport and storage. | Maintain cold‑chain logistics with controlled temperature environments and schedule shipments to avoid peak temperature periods. |
Microbial contamination Food safetyMedium Beetroot, celeriac and radishes can become contaminated with bacteria such as E. coli or Salmonella during harvesting, handling, or storage if hygiene standards are not maintained. | Implement Good Agricultural Practices, enforce sanitation protocols in packing facilities, and conduct regular microbial testing of batches. |
Cold‑chain disruptions LogisticsMedium Interruptions in refrigerated transport can lead to accelerated spoilage and reduced shelf life for beetroot, celeriac and radishes. | Use reliable refrigerated carriers, incorporate temperature monitoring devices, and have contingency plans for backup refrigeration. |
Beetroot, Celeriac and Radishes Questions
- What are the typical packaging and handling requirements for beetroot, celeriac and radishes?
- Beetroot, celeriac and radishes are usually packed in bulk cartons or crates with ventilation to prevent moisture buildup. The vegetables are kept at temperatures between 0 °C and 4 °C to maintain freshness during transport. Moisture content is monitored to stay below 85 % to avoid decay, and the produce is handled gently to prevent bruising.
- How are beetroot, celeriac and radishes graded for trade?
- The vegetables are graded by size, shape, and visual appearance. Grade A specimens have uniform size, smooth skins, and no blemishes, while lower grades may show irregular shapes or minor surface defects. Grading also considers firmness and the absence of sprouting or disease.