Whole Milk Powder
Whole milk powder is a dairy product obtained by concentrating milk and cream into a powdered form. It contains a fat content exceeding 1.5 % by weight and is sold as granules or other solid particles.
Prices, specifications and international trade for whole milk powder under HS 040221.
Whole Milk Powder Price
Published reference · Jul 1, 2026
Whole milk powder is quoted in USD/t at NZL. Historical customs values may differ from the headline reference.
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New Zealand led reported whole milk powder exports in 2025, at $5.3B.
Compare whole milk powder exporting countriesWhole Milk Powder Specifications and Quality
Whole milk powder grading factors include Fat content, Moisture content, and Solubility.
Grading Factors
Quality assessment for whole milk powder considers Fat content, Moisture content, and Solubility.
- Fat content
The percentage of milk fat retained in the powder, which is critical for the intended application and product labeling.
- Moisture content
The amount of residual water in the powder, affecting shelf life, flowability, and susceptibility to caking.
- Solubility
The ability of the powder to dissolve completely in water, which is essential for reconstitution and consistent performance in formulations.
- Sensory quality
The overall flavor, aroma, and appearance of the powder, which should be clean and typical of fresh whole milk.
Common Defects
Recorded defects for whole milk powder include Caking, Rancid flavor, and Scorched particles.
- Caking
Lumps or hard clumps that do not break apart easily, indicating moisture pickup during storage or handling.
- Rancid flavor
An off-flavor or aroma resulting from fat oxidation, which can occur over time or with improper storage.
- Scorched particles
A brownish or yellow discoloration, often due to heat damage during processing or prolonged storage.
Whole Milk Powder Facts and HS Code
Whole milk powder belongs to dairy within protein and dairy. Its customs classification covers HS 040221.
Whole Milk Powder HS Code
| Also known as | full cream milk powder |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Dairy — Protein and dairy |
| HS codes | 040221 |
| HS6 description | Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight) |
| Quoted in | USD/t |
| Reference location | NZL |
Production & Handling
Whole milk powder storage guidance: Store whole milk powder in a cool, dry, and odor-free environment, protected from moisture and direct sunlight. Proper storage prevents caking, off-flavors, and the development of rancidity, which can occur due to the fat content.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store whole milk powder in a cool, dry, and odor-free environment, protected from moisture and direct sunlight. Proper storage prevents caking, off-flavors, and the development of rancidity, which can occur due to the fat content. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical whole milk powder packaging includes Paper bag with liner and Bulk bag.
- Paper bag with liner
Multi-wall paper bags with a polyethylene liner, commonly used for retail and food-service packs, protecting against moisture and contamination.
- Bulk bag
Large woven polypropylene bags with a liner, used for bulk shipments to industrial buyers, offering cost-effective handling.
Uses & Risks
Whole milk powder is used in Bakery products, Confectionery, and Dairy beverages.
End Uses
- Bakery products
Adds dairy solids and fat to breads, cakes, and pastries, improving texture and flavor.
- Confectionery
Used in chocolate, caramel, and other confections to provide a creamy dairy character.
- Dairy beverages
Reconstituted into liquid milk or used as a base for flavored milk drinks and coffee creamers.
- Dry mixes
Blended with other ingredients to create dry mixes for sauces, soups, and desserts.
Uses and Related Commodities
| Downstream industries | Bakery and confectionery, Dairy product manufacturing, Beverage manufacturing, Infant formula production |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Moisture ingress in bulk bags LogisticsMedium Whole milk powder packed in 25 kg bulk bags can absorb moisture during transport or storage, causing clumping and loss of reconstitutable quality. | Use moisture‑proof liners, store in climate‑controlled warehouses, and monitor bag integrity. |
Supply concentration on New Zealand exporters PolicyMedium Indonesia’s imports of whole milk powder are dominated by New Zealand, creating vulnerability to policy or trade disruptions from that source. | Diversify import sources and maintain strategic inventory buffers. |
Whole Milk Powder Questions
- What defines whole milk powder as a commodity?
- Whole milk powder is a dairy product in powder, granules or solid form that contains no added sugar or sweeteners and has a fat content exceeding 1.5 % by weight.
- What are the typical characteristics and uses of whole milk powder?
- It is a full‑cream milk powder (FCMP) or high‑fat dairy powder that can be reconstituted into liquid milk or used as an ingredient in processed foods for its rich flavor and nutritional profile.
- How should whole milk powder be stored to maintain quality?
- Store it in a cool, dry environment away from moisture and strong odours; keep the packaging sealed and protect it from temperature fluctuations to prevent clumping and spoilage.