Vanilla

Vanilla is a spice classified as whole beans when it is neither crushed nor ground, and as a ground product when it is crushed or ground.

Prices, specifications and international trade for vanilla under HS 090510, 090500, 090520.

Vanilla Price

$36,368USD/t

Published reference · Jul 1, 2026

Vanilla Historical Unit Values

Vanilla is quoted in USD/t at MDG. Historical customs values may differ from the headline reference.

Explore vanilla prices

Vanilla Exports and Imports

Loading trade map…

France led reported vanilla exports in 2025, at $44.2M.

Compare vanilla exporting countries

Vanilla Facts and HS Code

Vanilla belongs to spices and herbs within produce, nuts, spices and food ingredients. Its customs classification covers HS 090510, 090500, 090520.

Vanilla HS Code

CategorySpices and herbs — Produce, nuts, spices and food ingredients
HS codes090510, 090500, 090520
Quoted inUSD/t
Reference locationMDG

Production & Handling

Processing steps for vanilla include Vanilla pods (neither crushed nor ground), Crushing or grinding of vanilla pods.

Production and Storage

Processing steps
  1. Vanilla pods (neither crushed nor ground)
  2. Crushing or grinding of vanilla pods

Uses & Risks

Vanilla is used in Food flavoring, Fragrance formulation, and Cosmetics.

End Uses

  • Food flavoring

    Used to impart vanilla flavor in baked goods, desserts, and beverages

  • Fragrance formulation

    Incorporated into perfumes and scented products for its aromatic profile

  • Cosmetics

    Added to lotions, creams, and other personal care items for scent and perceived soothing properties

Uses and Related Commodities

Standards
  • codex CXS 367-2026 Standard for spices derived from dried or dehydrated fruits and berries – requirements for vanilla

Vanilla Questions

What form does vanilla trade in under the HS classification?
Vanilla is classified as a spice that is neither crushed nor ground, meaning it is traded as whole beans or pods.
How should vanilla beans be stored to preserve their quality?
Vanilla beans should be kept in a cool, dark environment with low humidity, ideally in airtight containers to prevent moisture loss and flavor degradation.
Can vanilla beans be used directly in cooking, or do they require processing?
Whole vanilla beans can be used directly by splitting and scraping the seeds, but they are also commonly macerated or infused to extract flavor before use.