Vanilla
Vanilla is a spice classified as whole beans when it is neither crushed nor ground, and as a ground product when it is crushed or ground.
Prices, specifications and international trade for vanilla under HS 090510, 090500, 090520.
Vanilla Price
Published reference · Jul 1, 2026
Vanilla is quoted in USD/t at MDG. Historical customs values may differ from the headline reference.
Explore vanilla pricesVanilla Exports and Imports
France led reported vanilla exports in 2025, at $44.2M.
Compare vanilla exporting countriesVanilla Facts and HS Code
Vanilla belongs to spices and herbs within produce, nuts, spices and food ingredients. Its customs classification covers HS 090510, 090500, 090520.
Vanilla HS Code
| Category | Spices and herbs — Produce, nuts, spices and food ingredients |
|---|---|
| HS codes | 090510, 090500, 090520 |
| Quoted in | USD/t |
| Reference location | MDG |
Production & Handling
Processing steps for vanilla include Vanilla pods (neither crushed nor ground), Crushing or grinding of vanilla pods.
Production and Storage
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Uses & Risks
Vanilla is used in Food flavoring, Fragrance formulation, and Cosmetics.
End Uses
- Food flavoring
Used to impart vanilla flavor in baked goods, desserts, and beverages
- Fragrance formulation
Incorporated into perfumes and scented products for its aromatic profile
- Cosmetics
Added to lotions, creams, and other personal care items for scent and perceived soothing properties
Uses and Related Commodities
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Vanilla Questions
- What form does vanilla trade in under the HS classification?
- Vanilla is classified as a spice that is neither crushed nor ground, meaning it is traded as whole beans or pods.
- How should vanilla beans be stored to preserve their quality?
- Vanilla beans should be kept in a cool, dark environment with low humidity, ideally in airtight containers to prevent moisture loss and flavor degradation.
- Can vanilla beans be used directly in cooking, or do they require processing?
- Whole vanilla beans can be used directly by splitting and scraping the seeds, but they are also commonly macerated or infused to extract flavor before use.