What is the exact definition of roasted decaffeinated coffee?

Roasted decaffeinated coffee is coffee that has been roasted and had most of its caffeine removed, as defined in the HS classification.

How should roasted decaffeinated coffee be stored to maintain quality?

It should be kept in a cool, dry place, protected from moisture and strong odors to preserve its flavor and aroma.

Can roasted decaffeinated coffee be used in the same applications as regular roasted coffee?

Yes, it can be used for brewing beverages and in food products where a coffee flavor is desired without the caffeine content.

Decaf Coffee Beans

Roasted decaffeinated coffee is coffee that has been roasted and had the caffeine removed. It is traded as a processed coffee product ready for consumption.

Prices, specifications and international trade for decaf coffee beans under HS 090122.

Decaf Coffee Beans Price

$27,374USD/t

Published reference · Jul 1, 2026

Decaf coffee beans is quoted in USD/t at CHE. Historical customs values may differ from the headline reference.

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Decaf Coffee Beans Historical Unit Values

Decaf Coffee Beans Exports and Imports

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Switzerland led reported decaf coffee beans exports in 2025, at $281M.

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Decaf Coffee Beans Suppliers

Find decaf coffee beans suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.

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Decaf Coffee Beans Specifications and Quality

Decaf coffee beans grading factors include Roast color uniformity, Aroma freshness, and Caffeine content.

Grading Factors

Quality assessment for decaf coffee beans considers Roast color uniformity, Aroma freshness, and Caffeine content.

Roast color uniformity
The roast color should be uniform across the lot, as it indicates consistent roasting and predictable flavor extraction.
Aroma freshness
The aroma of the roasted beans should be fresh and characteristic of the origin and roast level, without any off-notes.
Caffeine content
The caffeine content must be within the specified limit for decaf, typically very low, and is verified by laboratory analysis.
Cup quality
The flavor profile, including acidity, body, and aftertaste, should be evaluated through cupping to ensure it meets the buyer's expectations.

Common Defects

Recorded defects for decaf coffee beans include Uneven roast, Stale beans, and Cracked or chaffy beans.

Uneven roast
Beans that are unevenly roasted, showing a mix of light and dark colors, can result in inconsistent flavor extraction.
Stale beans
Beans with a dull, flat aroma or a cardboard-like taste indicate staleness from prolonged storage or exposure to oxygen.
Cracked or chaffy beans
Beans with visible cracks or excessive chaff may indicate over-roasting or poor handling, affecting the cup quality.
Off-odors
Beans that have absorbed off-odors from packaging or storage, resulting in a musty or chemical smell, are rejected.

Decaf Coffee Beans Facts and HS Code

Decaf coffee beans belongs to coffee within softs and tropicals. Its customs classification covers HS 090122.

Decaf Coffee Beans HS Code

Also known as	decaffeinated roasted coffee, roasted decaf coffee
Product type	Finished
Position in the chain	Processed
Category	Coffee — Softs and tropicals
HS codes	090122
HS6 description	Coffee; roasted, decaffeinated
Quoted in	USD/t
Reference location	CHE

Production & Handling

Decaf coffee beans storage guidance: Store decaf coffee beans in a cool, dry, and dark environment, in airtight packaging to prevent oxidation and moisture absorption. Proper storage preserves the roasted aroma and prevents staling, which degrades flavor.

Production and Storage

Perishability	Medium
Temperature regime	Ambient
Storage conditions	Store decaf coffee beans in a cool, dry, and dark environment, in airtight packaging to prevent oxidation and moisture absorption. Proper storage preserves the roasted aroma and prevents staling, which degrades flavor.
Production methods	Farmed
Processing steps	Decaffeination Roasting

Packaging

Typical decaf coffee beans packaging includes Valved bags, Bulk packaging, and Single-serve packs.

Valved bags
Airtight, valve-lined bags are used to allow degassing while preventing oxygen ingress, preserving freshness for retail and food service.
Bulk packaging
Large, sealed bags or boxes are used for bulk supply to roasters or manufacturers who will repack or use the beans quickly.
Single-serve packs
Individual portion packs, such as pods or capsules, are used for single-serve brewing systems, ensuring portion control and freshness.

Uses & Risks

Decaf coffee beans is used in Brewed coffee, Espresso, and Cold brew.

End Uses

Brewed coffee
Ground and brewed as regular coffee, providing a caffeine-free option for home and commercial use.
Espresso
Used in espresso machines to make decaffeinated espresso-based drinks like lattes and cappuccinos.
Cold brew
Ground and steeped in cold water for a smooth, low-acid cold brew concentrate.
Flavoring ingredient
Used as a flavoring ingredient in desserts, baked goods, and confections where coffee flavor is desired without caffeine.

Uses and Related Commodities

Downstream industries	Coffee roasting, Food service, Retail coffee sales, Beverage manufacturing

Sourcing risks

Risk	Category	Severity	Mitigation
Residual solvent contamination Food safetyHigh If the decaffeination process uses chemical solvents, residual solvent may remain on the beans, posing a health risk.	Food safety	High	Specify a decaffeination method that avoids chemical solvents, such as Swiss Water or CO2 process, and test for residual solvents.
Adulteration with regular beans FraudMedium Decaf beans may be adulterated with regular coffee beans or lower-grade beans to reduce cost, compromising quality and caffeine levels.	Fraud	Medium	Implement supply chain traceability and test caffeine content regularly to verify authenticity.
Staling during transit LogisticsMedium Exposure to oxygen, moisture, or heat during transport and storage can cause staling, loss of aroma, and flavor degradation.	Logistics	Medium	Use airtight, valve-lined packaging and maintain a cool, dry environment throughout the supply chain.

Decaf Coffee Beans Questions

What is the exact definition of roasted decaffeinated coffee?: Roasted decaffeinated coffee is coffee that has been roasted and had most of its caffeine removed, as defined in the HS classification.
How should roasted decaffeinated coffee be stored to maintain quality?: It should be kept in a cool, dry place, protected from moisture and strong odors to preserve its flavor and aroma.
Can roasted decaffeinated coffee be used in the same applications as regular roasted coffee?: Yes, it can be used for brewing beverages and in food products where a coffee flavor is desired without the caffeine content.