Pineapple

Pineapple is an edible tropical fruit that is harvested fresh or dried. It is a primary agricultural product with a high rate of spoilage when not consumed promptly.

Prices, specifications and international trade for pineapple under HS 080430.

Pineapple Price

$960USD/t

Published reference · Jul 1, 2026

Pineapple Historical Unit Values

Pineapple is quoted in USD/t at CRI. Historical customs values may differ from the headline reference.

Explore pineapple prices

Pineapple Exports and Imports

Loading trade map…

Philippines led reported pineapple exports in 2025, at $538M.

Compare pineapple exporting countries

Pineapple Facts and HS Code

Pineapple belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080430.

Pineapple HS Code

Also known asPineapples
Product typeRaw
Position in the chainPrimary
CategoryFresh fruit — Produce, nuts, spices and food ingredients
HS codes080430
Quoted inUSD/t
Reference locationCRI

Production & Handling

Processing steps for pineapple include Cleaning, Sorting, Size reduction.

Production and Storage

Processing steps
  1. Cleaning
  2. Sorting
  3. Size reduction
  4. Drying
  5. Freezing
  6. Bulk packaging

Uses & Risks

Pineapple uses, related products and documented risks.

Pineapple Questions

What defines a pineapple as fresh or dried?
A pineapple is classified as fresh when it is harvested and sold without any dehydration process. If the fruit undergoes drying, it is considered dried pineapple, which involves removing moisture while retaining the fruit's core characteristics.
How should fresh pineapples be stored to maintain quality?
Fresh pineapples should be kept at cool temperatures, ideally between 7‑10 °C, and protected from direct sunlight. Maintaining proper ventilation helps prevent moisture buildup and extends shelf life.
What are common processing steps for pineapples before they reach the market?
Typical processing includes cleaning, sorting, and grading to remove damaged fruit. For dried pineapples, an additional dehydration step is applied, followed by packaging to preserve the product.