Persimmon
Persimmon is an edible fresh fruit classified under fruit, edible; persimmons, fresh. It is traded as a primary agricultural commodity.
Prices, specifications and international trade for persimmon under HS 081070.
Persimmon Price
Published reference · Jul 1, 2026
Persimmon is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.
Explore persimmon pricesPersimmon Exports and Imports
Spain led reported persimmon exports in 2025, at $299M.
Compare persimmon exporting countriesPersimmon Specifications and Quality
Persimmon grading factors include Astringency level and Fruit size.
Grading Factors
Quality assessment for persimmon considers Astringency level and Fruit size.
- Astringency level
Buyers differentiate persimmons as astringent (must be fully ripe) or non‑astringent (can be eaten when firm).
- Fruit size
Common size classifications include Extra Extra Large and size codes such as 42s.
Typical Specification Ranges
Persimmon specifications record fruit size. These are typical ranges, not guarantees for an individual lot.
| Fruit size | NaN–NaN size code |
|---|
Common Defects
Recorded defects for persimmon include Astringent taste.
- Astringent taste
Unripe astringent varieties retain high tannin levels, causing bitterness and astringency.
Certifications
Certifications documented for persimmon include Export quality grade. Their applicability depends on the individual product and shipment.
- Export quality grade
Indicates compliance with destination market standards for fresh persimmon.
Persimmon Facts and HS Code
Persimmon belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 081070.
Persimmon HS Code
| Form | Fresh |
|---|---|
| Position in the chain | Primary |
| Category | Fresh fruit — Produce, nuts, spices and food ingredients |
| HS codes | 081070 |
| Quoted in | USD/t |
| Reference location | ESP |
Production & Handling
Processing steps for persimmon include Harvesting, Field cleaning, Sorting.
Production and Storage
| Processing steps |
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Packaging
Typical persimmon packaging includes Carton box, Wooden box, and Box 10 kg.
- Carton box
Standard packaging for fresh persimmon shipments.
- Wooden box
Used for bulk or premium shipments of fresh persimmons.
- Box 10 kg
Common for export‑quality persimmons, especially larger size grades.
Uses & Risks
Persimmon is used in Fresh consumption, Drying, and Juice production.
End Uses
- Fresh consumption
Sold as whole fruit for direct eating
- Drying
Converted to dried persimmon slices for snack markets
- Juice production
Pressed to produce persimmon juice for beverage applications
Uses and Related Commodities
| Downstream industries | Fresh fruit retail, Snack food processing, Beverage manufacturing |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Frost sensitivity ClimateMedium Persimmon trees are heat and drought tolerant but can be damaged by late‑season frosts, which may affect fruit development and yield. | Select frost‑resistant varieties and employ protective measures such as windbreaks or delayed pruning to reduce frost risk. |
Leaf spot DiseaseLow Leaf spot can occur on persimmon trees but typically has no major impact on overall tree health or fruit yield. | Monitor foliage and apply appropriate fungicide treatments if spot severity increases. |
Persimmon Questions
- What defines a fresh persimmon in terms of classification?
- Fresh persimmon is classified under HS code 081070 as edible fruit, persimmons, fresh.
- What grading specifications are commonly used for fresh persimmons?
- Typical grades include variety (e.g., Asian Persimmon – Spanish Kaki, Taechu), size (e.g., Extra Extra Large, 42s), and packaging type such as carton or wooden boxes, often marked as export quality.
- How should fresh persimmons be stored to maintain quality?
- Store fresh persimmons in a cool, well‑ventilated environment; refrigeration slows ripening, and careful handling prevents bruising during transport.