What type of cheese is mozzarella classified as?

Mozzarella is a fresh (unripened or uncured) cheese, not fermented, and may be sold in liquid form.

What is the maximum fat content allowed for mozzarella?

Mozzarella must have a fat content by weight that does not exceed 40%.

How should mozzarella be stored to maintain quality?

Keep mozzarella refrigerated at temperatures below 4 °C and protect it from moisture loss; if in liquid, ensure the container remains sealed and chilled.

Mozzarella

Mozzarella is a fresh cheese made from milk. It is a non‑fermented dairy product.

Prices, specifications and international trade for mozzarella under HS 040610.

Mozzarella Price

$4,603USD/t

Published reference · Jul 1, 2026

Mozzarella Historical Unit Values

Mozzarella is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.

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Mozzarella Exports and Imports

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Germany led reported mozzarella exports in 2025, at $2.8B.

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Mozzarella Facts and HS Code

Mozzarella belongs to dairy within protein and dairy. Its customs classification covers HS 040610.

Mozzarella HS Code

Form	Fresh
Category	Dairy — Protein and dairy
HS codes	040610
Quoted in	USD/t
Reference location	DEU

Production & Handling

Processing steps for mozzarella include Fresh cheese production.

Production and Storage

Processing steps	Fresh cheese production

Uses & Risks

Mozzarella uses, related products and documented risks.

Uses and Related Commodities

Standards	codex CXS 262-2006 — Standard for Mozzarella

Sourcing risks

Risk	Category	Severity	Mitigation
HS‑code misclassification LogisticsMedium Incorrect HS subheading (e.g., using a generic fresh cheese code instead of 04061030 for mozzarella) can cause customs delays and additional duties.	Logistics	Medium	Verify the correct 6‑digit code 04061030 for fresh mozzarella, whether or not in liquid, on all shipping documents.
Fat content compliance PolicyMedium Fresh mozzarella must have a fat content by weight of ≤ 40 %; exceeding this limit can trigger customs re‑classification and trade restrictions.	Policy	Medium	Test product fat content before export and ensure formulations stay within the 40 % threshold.

Mozzarella Questions

What type of cheese is mozzarella classified as?: Mozzarella is a fresh (unripened or uncured) cheese, not fermented, and may be sold in liquid form.
What is the maximum fat content allowed for mozzarella?: Mozzarella must have a fat content by weight that does not exceed 40%.
How should mozzarella be stored to maintain quality?: Keep mozzarella refrigerated at temperatures below 4 °C and protect it from moisture loss; if in liquid, ensure the container remains sealed and chilled.