What is the botanical identity of Mate?

Mate is the dried leaves of Ilex paraguariensis, a plant native to South America.

How should Mate be stored to preserve its quality?

Mate should be kept in a cool, dry place, protected from moisture and strong odors; airtight containers are recommended.

The leaves are harvested, cleaned, then dried and often cut or shredded before packaging for brewing.

Mate is a dried leaf product harvested from Ilex paraguariensis. It is used to prepare a traditional infused beverage.

Prices, specifications and international trade for mate under HS 090300.

$2,324USD/t

Published reference · Jul 1, 2026

Mate Historical Unit Values

Mate is quoted in USD/t at BRA. Historical customs values may differ from the headline reference.

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Brazil led reported mate exports in 2025, at $100M.

Mate belongs to tea within softs and tropicals. Its customs classification covers HS 090300.

Mate handling information covers its dried form.

Perishability	Low
Temperature regime	Ambient

Mate uses, related products and documented risks.

Leading origins	Argentina, Brazil, Paraguay

Risk	Category	Severity	Mitigation
Regulatory compliance for pesticide residues PolicyHigh Excessive pesticide residues on mate leaves can breach food safety limits and cause product recalls.	Policy	High	Adopt integrated pest management, monitor residue levels, and follow national pesticide usage regulations.
Microbial contamination Food safetyMedium Improper handling or storage of dried yerba mate leaves can allow growth of bacteria or molds, leading to spoilage and potential food‑borne illness.	Food safety	Medium	Maintain low humidity, store in sealed containers, and apply good manufacturing practices during harvesting and processing.
Field pest introduction PestLow Movement of harvest equipment between farms can transfer insects or weeds that damage mate plants.	Pest	Low	Implement biosecurity checks for equipment and contractors, clean machinery before entering mate fields.

What is the botanical identity of Mate?: Mate is the dried leaves of Ilex paraguariensis, a plant native to South America.
How should Mate be stored to preserve its quality?: Mate should be kept in a cool, dry place, protected from moisture and strong odors; airtight containers are recommended.
What are common processing steps for Mate before it reaches the consumer?: The leaves are harvested, cleaned, then dried and often cut or shredded before packaging for brewing.