Live Ducks, Geese and Turkeys
Live ducks, geese and turkeys are poultry animals kept for meat production. They are sold as live birds weighing more than 185 g.
Prices, specifications and international trade for live ducks, geese and turkeys under HS 010599.
Live Ducks, Geese and Turkeys Price
Published reference · Jun 1, 2026
Live ducks, geese and turkeys is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.
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Netherlands led reported live ducks, geese and turkeys exports in 2025, at $38.7M.
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Live ducks, geese and turkeys grading factors include Age and weight, Health and vigor, and Conformation and body structure.
Grading Factors
Quality assessment for live ducks, geese and turkeys considers Age and weight, Health and vigor, and Conformation and body structure.
- Age and weight
The age and weight of the bird must match the buyer's purpose, whether for breeding, rearing, or immediate sale.
- Health and vigor
Birds should be active, alert, and free from signs of disease, as this indicates good health and reduces mortality risk.
- Conformation and body structure
Conformation and body structure affect meat yield and breeding value, so buyers assess the bird's overall build.
- Breed and genetic background
The breed must match the buyer's production goals, such as meat quality, egg production, or ornamental value.
Common Defects
Recorded defects for live ducks, geese and turkeys include Poor health condition, Leg or mobility issues, and Physical injury or feather damage.
- Poor health condition
Birds that are lethargic, have ruffled feathers, or show signs of respiratory distress are likely unhealthy and may not survive transit.
- Leg or mobility issues
Lameness or leg deformities can impair the bird's ability to move and feed, leading to poor growth or injury during transport.
- Physical injury or feather damage
Visible wounds, feather loss, or signs of pecking can indicate stress or poor management, increasing the risk of infection.
Live Ducks, Geese and Turkeys Facts and HS Code
Live ducks, geese and turkeys belongs to poultry within protein and dairy. Its customs classification covers HS 010599.
Live Ducks, Geese and Turkeys HS Code
| Also known as | live poultry, breeding birds, poultry birds |
|---|---|
| Product type | Raw |
| Position in the chain | Primary |
| Category | Poultry — Protein and dairy |
| HS codes | 010599 |
| HS6 description | Poultry; live, ducks, geese, turkeys and guinea fowls, weighing more than 185g |
| Quoted in | USD/t |
| Reference location | NLD |
Production & Handling
Live ducks, geese and turkeys storage guidance: Live birds must be kept in clean, well-ventilated housing with appropriate temperature and lighting. They require constant access to water and feed, and stress must be minimized to prevent disease and mortality.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Live birds must be kept in clean, well-ventilated housing with appropriate temperature and lighting. They require constant access to water and feed, and stress must be minimized to prevent disease and mortality. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical live ducks, geese and turkeys packaging includes Ventilated transport crates.
- Ventilated transport crates
Birds are transported in well-ventilated crates or containers that allow air circulation and prevent injury. These are used for road, air, or sea transport.
Uses & Risks
Live ducks, geese and turkeys is used in Breeding stock, Rearing for meat, and Egg production.
End Uses
- Breeding stock
Birds are used to produce fertile eggs for hatching, maintaining or improving flock genetics.
- Rearing for meat
Young birds are raised to market weight for meat production, either on the buyer's farm or through contract growing.
- Egg production
Some breeds are kept for egg production, either for table eggs or for further breeding.
- Ornamental or exhibition
Heritage or ornamental breeds are sold to hobbyists, collectors, or for exhibition.
Uses and Related Commodities
| Downstream industries | Poultry breeding farms, Poultry meat production, Egg production, Specialty and heritage poultry markets |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Infectious disease outbreak DiseaseHigh Live birds can carry infectious diseases such as avian influenza or Newcastle disease, which can spread rapidly and cause high mortality. | Require health certificates, quarantine new arrivals, and follow biosecurity protocols. |
Transport stress and mortality LogisticsMedium Transport stress can lead to dehydration, injury, or death, especially over long distances or in extreme weather. | Use appropriate transport vehicles, minimize handling, and ensure adequate ventilation and water. |
Regulatory restrictions PolicyMedium Import restrictions or animal welfare regulations can delay shipments or prevent entry of live birds. | Verify import requirements and obtain necessary permits before shipping. |
Live Ducks, Geese and Turkeys Questions
- What is the exact definition of live ducks, geese and turkeys?
- Live ducks, geese and turkeys are poultry animals that are alive at the time of sale, each weighing more than 185 g.
- How should live ducks, geese and turkeys be stored before delivery?
- They should be kept in a well‑ventilated, temperature‑controlled environment, typically between 10 °C and 15 °C, with adequate space to prevent stress and injury.
- What processing steps are commonly applied to live ducks, geese and turkeys after arrival?
- After arrival, they are usually inspected for health, then either slaughtered, plucked and cleaned, or transported to processing facilities for further preparation.