Evaporated Milk
Evaporated milk is a dairy product made by concentrating milk without added sugar. It is sold as a liquid concentrate used in cooking and beverages.
Prices, specifications and international trade for evaporated milk under HS 040291.
Evaporated Milk Price
Published reference · Jul 1, 2026
Evaporated milk is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.
Explore evaporated milk pricesEvaporated Milk Suppliers
Find evaporated milk suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.
Explore evaporated milk suppliersEvaporated Milk Exports and Imports
Netherlands led reported evaporated milk exports in 2025, at $479M.
Compare evaporated milk exporting countriesEvaporated Milk Specifications and Quality
Evaporated milk grading factors include Heat stability, Color and flavor, and Fat and solids content.
Grading Factors
Quality assessment for evaporated milk considers Heat stability, Color and flavor, and Fat and solids content.
- Heat stability
The milk must withstand high-temperature sterilization without coagulating or forming a gel, which is critical for a smooth, pourable product.
- Color and flavor
The Maillard reaction during sterilization imparts a characteristic cooked, caramelized flavor and creamy color; buyers assess consistency against the expected profile.
- Fat and solids content
The ratio of milk fat to total solids determines richness and mouthfeel, and must meet the buyer's specification for the intended application.
- Viscosity
The thickness of the concentrate affects pouring, mixing, and how it behaves in recipes or beverage formulations.
Common Defects
Recorded defects for evaporated milk include Age thickening, Fat separation, and Sediment or deposit.
- Age thickening
Over time, the product can become excessively viscous or gel, making it difficult to pour and reducing its usability.
- Fat separation
Cream may rise and form a layer or plug, which is visually unappealing and can lead to inconsistent fat distribution when used.
- Sediment or deposit
Mineral salts or protein can precipitate and form a gritty or sandy texture, affecting mouthfeel and appearance.
Evaporated Milk Facts and HS Code
Evaporated milk belongs to dairy within protein and dairy. Its customs classification covers HS 040291.
Evaporated Milk HS Code
| Also known as | condensed milk |
|---|---|
| Product type | Intermediate |
| Form | Concentrate |
| Position in the chain | Processed |
| Category | Dairy — Protein and dairy |
| HS codes | 040291 |
| HS6 description | Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms |
| Quoted in | USD/t |
| Reference location | NLD |
Production & Handling
Evaporated milk storage guidance: Store unopened evaporated milk in a cool, dry place away from direct sunlight and temperature extremes. Once opened, it must be refrigerated and used within a few days because the sterilization barrier is broken.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Chilled |
| Storage conditions | Store unopened evaporated milk in a cool, dry place away from direct sunlight and temperature extremes. Once opened, it must be refrigerated and used within a few days because the sterilization barrier is broken. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical evaporated milk packaging includes Metal can and Aseptic carton.
- Metal can
The classic hermetically sealed can protects the product from light and oxygen, ensuring long shelf life and is common for retail and foodservice.
- Aseptic carton
For larger foodservice or industrial quantities, aseptic packaging allows storage without refrigeration after opening, though the product must be used promptly once opened.
Uses & Risks
Evaporated milk is used in Beverage ingredient, Confectionery, and Baked goods.
End Uses
- Beverage ingredient
Used to add creaminess and dairy flavor to coffee, tea, and other drinks
- Confectionery
Ingredient in candies, chocolates, and desserts for texture and flavor
- Baked goods
Provides moisture and richness in cakes, pastries, and breads
Uses and Related Commodities
| Downstream industries | Food manufacturing, Beverage production, Confectionery |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Bacterial spoilage after opening Food safetyMedium Once the container is opened, the product is susceptible to contamination and spoilage by bacteria from the environment. | Refrigerate promptly after opening and use within the recommended short period to prevent microbial growth. |
Mislabeling of fat content FraudMedium The fat content is a key specification, and mislabeling can lead to product not meeting buyer requirements or legal standards. | Verify fat content through laboratory analysis and ensure supplier documentation matches the actual product. |
Temperature abuse during storage LogisticsLow Exposure to high temperatures can accelerate browning and thickening, degrading quality and shortening shelf life. | Maintain ambient storage conditions and avoid placing containers near heat sources or in direct sunlight. |
Evaporated Milk Questions
- What is the definition of evaporated milk?
- Evaporated milk is a dairy product consisting of milk and cream that has been concentrated by removing water, and it does not contain added sugar or other sweetening agents.
- How should evaporated milk be stored to maintain quality?
- Evaporated milk should be kept in a cool, dry place before opening; after opening, it must be refrigerated and used within a few days to prevent spoilage.
- Can evaporated milk be used directly in cooking without further processing?
- Yes, evaporated milk can be added directly to recipes such as sauces, soups, and desserts, providing a rich, creamy texture without the need for additional thickening steps.