What is the exact definition of dried apple?

Dried apple refers to the edible fruit of the apple that has been dehydrated to reduce its moisture content, classified under HS code 081330 as “Fruit, edible; apples, dried.”

How should dried apples be stored to maintain quality?

Dried apples should be kept in a cool, dry, and airtight environment to prevent moisture reabsorption and spoilage. Protect them from direct sunlight and strong odors during storage and transport.

What are common uses of dried apples in food products?

Dried apples are used as a snack, incorporated into cereals, trail mixes, baked goods, and confectionery, or rehydrated for use in sauces and desserts.

Dried Apple

Dried apple is an edible fruit product obtained by drying apples. It is classified as dried fruit in trade statistics.

Prices, specifications and international trade for dried apple under HS 081330.

Dried Apple Price

$7,209USD/t

Published reference · Jul 1, 2026

Dried Apple Historical Unit Values

Dried apple is quoted in USD/t at CHL. Historical customs values may differ from the headline reference.

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Dried Apple Exports and Imports

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Chile led reported dried apple exports in 2025, at $25M.

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Dried Apple Facts and HS Code

Dried apple belongs to dried fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 081330.

Dried Apple HS Code

Product type	Intermediate
Form	Dried
Position in the chain	Processed
Category	Dried fruit — Produce, nuts, spices and food ingredients
HS codes	081330
Quoted in	USD/t
Reference location	CHL

Production & Handling

Dried apple handling information covers its dried form.

Production and Storage

Perishability	Low
Temperature regime	Ambient

Uses & Risks

Dried apple uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Insufficient drying leading to microbial growth Food safetyMedium If drying temperatures are too low or drying time is inadequate, residual moisture can allow mold or bacterial proliferation in dried apple pieces.	Food safety	Medium	Maintain drying temperatures between 40‑50 °C for 6‑8 hours and verify final moisture content meets safety standards.

Dried Apple Questions

What is the exact definition of dried apple?: Dried apple refers to the edible fruit of the apple that has been dehydrated to reduce its moisture content, classified under HS code 081330 as “Fruit, edible; apples, dried.”
How should dried apples be stored to maintain quality?: Dried apples should be kept in a cool, dry, and airtight environment to prevent moisture reabsorption and spoilage. Protect them from direct sunlight and strong odors during storage and transport.
What are common uses of dried apples in food products?: Dried apples are used as a snack, incorporated into cereals, trail mixes, baked goods, and confectionery, or rehydrated for use in sauces and desserts.