Celery Suppliers

Find celery suppliers for your specification, preferred origin and buying volume.

Celery suppliers include growers, packers and exporters who handle washing, trimming and cold storage. Choose the route that fits your order: a specific farm lot, a packer's daily volume or an exporter's consolidated shipment.

Specify celery variety, form, size, grade, quantity and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our celery supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore celery suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

SupplierCountryContact details
AGRU*****Spain
Email availablePhone available
DiMa*****United States of America
Email availablePhone available
Prem*****Mexico
Email availablePhone available
TERR*****Italy
Email availablePhone available
Biob*****Netherlands (Kingdom of the)
Email availablePhone available

What to look for when sourcing celery

Product specification

Celery is sold as whole stalks, trimmed hearts or cut sticks, and each form has different handling and shelf-life needs. Start with the intended use and market.

Form & variety

Specify whole stalk, hearts or cut sticks, and choose a variety such as Pascal or golden if the market requires it.

Size & grade

Agree stalk length, diameter, weight per bunch or carton, and whether you accept mixed sizes or need uniform grading.

Packaging & condition

Confirm carton type, net weight, and whether the celery is pre-cooled or field-packed. State your requirement for ice or modified atmosphere if needed.

Quality acceptance

Freshness is the core quality criterion for celery. Agree how you will assess visual and texture attributes, and how the sample relates to the delivered lot.

  • Visual checks

    Set expectations for color, absence of blemishes, cracks, or pithiness. Specify what is unacceptable, such as yellowing or insect damage.

  • Texture & freshness

    Agree on crispness, turgidity, and absence of wilting or decay. Define how you will test these at arrival, such as by bending a stalk.

  • Acceptance & claims

    Retain an approved sample from the offer and compare it to the shipment. Agree on inspection timing and claim deadlines for quality failures.

Origin requirements

Celery is seasonal and perishable, so origin affects availability and transit time. Define preferred regions and harvest windows to match your supply calendar.

Seasonality

Ask for the harvest period and confirm the shipment window. Understand how season end affects quality and availability.

Traceability

Request the farm or growing region, field lot or packing date. This helps you link a specific shipment to its source.

Acceptable alternatives

If your primary origin is unavailable, define which other origins or varieties you can accept without changing the product's intended use.

Commercial terms

Celery offers can vary by price per carton, packaging, and delivery terms. Compare the final cost on the same unit and logistics basis.

Price basis
Confirm whether the price is per carton, per kilogram, or per bunch, and state the currency. Include any packing or cold chain charges.
Delivery terms
Specify FOB at a named port, CIF at destination, or ex-warehouse. Align who manages cold storage and transport during transit.
Order terms
Match minimum order size, lead time, payment terms, and quote validity. Fresh produce requires a shorter validity window than stored goods.

Documentation & compliance

Fresh celery requires phytosanitary and possibly origin documentation. Check what is needed for your destination before committing to a shipment.

Shipment documents
Align lot references, weights and entities across the invoice, packing list, phytosanitary certificate and transport documents.
Certification
For organic or other scheme-certified celery, check the current scope and any transaction or chain-of-custody evidence required for the lot.
Destination rules
Confirm import requirements for your country, such as pesticide residue limits, labeling, or specific phytosanitary declarations.

Supplier capability

A grower, packer or exporter may control different parts of the celery supply chain. Establish who is accountable for quality and cold chain from field to your door.

  • Handling & cold chain

    Identify who washes, trims, packs, and stores the celery, and who maintains temperature during transit. Ask about their cold chain procedures.

  • Repeat supply

    Ask about seasonal availability and how the supplier manages volume across harvest windows. Understand if they can meet your regular demand.

  • Order fit

    Confirm minimum quantities, sample provision, and export documentation support. For smaller orders, ask about consolidation with other produce.

Celery Supplier Questions

How do I find celery suppliers in my preferred origin?
Choose your origin and share the celery form, size, quantity and delivery country. OpenCommo helps automate your sourcing through its supplier network.
Should I buy celery from a grower, packer or exporter?
A grower can supply a specific field lot, a packer handles washing and packing, and an exporter manages consolidation and shipping. Choose the supplier whose services, volume and delivery timing fit your purchase.
What should I include in a celery quotation request?
Specify the form (whole, hearts, cut), variety, size, grade, quantity, packaging and desired origin. Add your delivery location and shipment window.
How do I compare wholesale celery offers?
Compare the same form, size, packaging, net weight, delivery basis and payment terms. Ensure the cold chain and transit time are aligned before comparing costs.
How should I assess a celery sample?
Check visual appearance, crispness, and absence of wilting or decay. Compare the sample to your specification and retain it as the reference for the shipment.
How can I check a celery supplier before signing a contract?
Check the company identity, trade references and ability to maintain cold chain and quality. Put the specification, quantity, delivery schedule, payment terms and quality-claim process in the contract.