Almond, Kernel
Almond kernel is the edible seed of the almond tree (Prunus amygdalus) after the shell has been removed. It is traded as shelled almonds in bulk or packaged bags and is a primary agricultural commodity.
Prices, specifications and international trade for almond, kernel under HS 080212.
Almond, Kernel Price
Published reference · Jul 1, 2026
Almond, kernel is quoted in USD/t at USA. Historical customs values may differ from the headline reference.
Explore almond, kernel pricesAlmond, Kernel Exports and Imports
United States led reported almond, kernel exports in 2025, at $4.4B.
Compare almond, kernel exporting countriesAlmond, Kernel Specifications and Quality
Published quality information for almond, kernel under HS 080212.
Typical Specification Ranges
Almond, kernel specifications record moisture. These are typical ranges, not guarantees for an individual lot.
| Moisture | 3.50–6.50 % |
|---|
Common Defects
Recorded defects for almond, kernel include Doubles, Chipped or scratched kernels, and Foreign material.
- Doubles
Pairs of kernels stuck together, allowed up to 3 % by weight.
- Chipped or scratched kernels
Kernels injured by handling, allowed up to 5 % by weight.
- Foreign material
Inorganic contaminants such as glass or metal, limited to 0.05 % by weight.
- Particles and dust
Fine debris from processing, limited to 0.10 % by weight.
Certifications
Certifications documented for almond, kernel include USDA inspection. Their applicability depends on the individual product and shipment.
- USDA inspection
Positive Lot Identified (PLI) sticker and on‑site USDA representative inspection ensure compliance with quality specifications.
Almond, Kernel Facts and HS Code
Almond, kernel belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080212.
Almond, Kernel HS Code
| Also known as | shelled almonds, almond kernels |
|---|---|
| Scientific name | Prunus amygdalus |
| Category | Tree nuts — Produce, nuts, spices and food ingredients |
| HS codes | 080212 |
| Quoted in | USD/t |
| Reference location | USA |
Production & Handling
Almond, kernel storage guidance: Almond kernels are stored at 35‑40 °F with 40‑60 % relative humidity in food‑grade packaging and shipped under temperature‑controlled conditions.
Production and Storage
| Temperature regime | Chilled |
|---|---|
| Storage conditions | Almond kernels are stored at 35‑40 °F with 40‑60 % relative humidity in food‑grade packaging and shipped under temperature‑controlled conditions. |
| Processing steps |
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Uses & Risks
Almond, kernel is used in Snack consumption, Confectionery, and Bakery products.
End Uses
- Snack consumption
Whole or roasted almonds used as ready‑to‑eat snacks.
- Confectionery
Almonds incorporated into chocolate, candy, and energy bars.
- Bakery products
Almonds added to breads, pastries, and cakes for texture and flavor.
Uses and Related Commodities
| Downstream industries | Food manufacturing, Confectionery, Bakery, Snack production |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Aflatoxin contamination Food safetyMedium Aflatoxin levels must be monitored and kept below regulatory limits to ensure safety. | Testing according to standard methods and adherence to maximum residue limits. |
Microbial contamination Food safetyMedium Almond kernels can be contaminated by bacteria such as Salmonella during harvest and handling. | Pasteurization, HACCP programs, and strict sanitation controls are applied to reduce pathogen levels. |